Homemade Corndog Batter Recipe
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Corndogs
I
was so happy when I first found a recipe for corndogs, because I like them so
much. The Internet wasn't even around yet either.
I used to make Corn Dogs before we went to the fair so that my kids wouldn't bother me buying them at $1.50 each. They can even be rolled in paper towels and taken with you to snack on.
Corn Dog Batter Recipe
Dry off the hot dogs with a paper towel.
Stick popsicle sticks in the hot dogs
1 1/4 cup flour
1 teaspoon
salt
3/4 cup cornmeal
4 Tablespoons sugar
1 teaspoon baking
powder
2 eggs
3/4 cup milk
Mix all the dry ingredients, then
add eggs and milk. Mix till lump free. Dip dogs into the batter to coat.
Deep
fry in hot fat When light brown, remove
I use to save popsicle sticks just to make corn dogs.
Corn Dogs (1981 Church Cookbook)
1 c. corn meal
1
c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp.salt
1 egg, slightly
beaten
1 c. milk
2 Tbsp. melted shortening
1 lb. wieners
Mix cornmeal with flour, sugar, baking powder and salt. Add egg and milk; blend in shortening. Mix well. Dip wieners in batter. Fry in deep fat.
Coating For Deep Fried Vegetables
1 1/4 cup flour
1 teaspoon salt
2 eggs
3/4 cup cornmeal
2 Tablespoons sugar
1 cup milk
2 Tablespoons
melted shortening
Mix altogether. Dip vegetable in mixture and deep fry in hot oil till golden brown.
French Fried Onion Rings (Recipe from 1974)
1 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons
salt
2 eggs, beaten
1 cup milk
1 teaspoon shortening, melted
Bermuda
Onions, thinly sliced
Sift dry ingredients together. Stir eggs, milk, and shortening into flour mixture; beat till smooth. Separate onion into rings; dip into batter. Deep fry in hot oil about 2 minutes or until golden brown. Do not crowd.
Batter Fried Onion Rings (recipe from 1968 cookbook)
2 to
3 lg. onions
1 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1
tsp. sugar
3/4 cup milk
1 egg
2 Tbsp. melted fat
Peel onions and slice into 1/4 inch slices; separate into rings. Sift flour with baking powder, salt and sugar. Combine egg, milk and fat. Add to dry ingredients all at once and beat until smooth. Dip onion rings in batter and fry until golden brown in deep fat at 375 degrees. Drain on absorbant paper. Sprinkle with salt. 4 servings.
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