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Easy to Make Salads

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Old Recipe Book >> Salad Recipes

Fruit and Avacodo Salad ideaSalads constitute a course in almost every dinner, but a for a few years seldom appeared on the table. They are now made in an endless variety of ways, and are composed of meat, fish, vegetables (alone or in combination) or fruits, with the addition of a dressing.

The salad plants, lettuce, watercress, chiccory, cucumbers, etc., contain little nutriment, but are cooling, refreshing, and assist in stimulating the appetite.

The vegetables should be thoroughly washed, allowed to stand in cold or ice-water until crisp, then drained and spread on a towel and set aside in a cold place until serving time.

Sandwich Salads - Like ham, turkey, chicken or tuna salads

Cole Slaw - Salads made with cabbage

Egg Salads - What to make with hard boiled eggs

Macaroni Salads - A favorite summer dish

Potato Salads - A variety of potato salad recipes

Fruit Salads - Favorite summertime treat, and easy to make

Summer Salads - Salads with different vegetables, like carrot raison salad

Waldorf Salad - How to make Waldorf and other Apple Salads

Salad Dressings - Make your own salad dressings easily

Mayonnaise - How to make mayonnaise

How To Curl Celery. Cut thick stalks of celery in two-inch pieces. With a sharp knife, beginning at outside of stalks, make five cuts parallel with each other, extending one-third the length of pieces. Make six cuts at right-angles to cuts already made. Put pieces in cold or ice water and let stand over night or for several hours, when they will curl back and celery will be found very crisp. Both ends of celery may be curled if one cares to take the trouble.

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