Sunbeam MixMaster Recipe BookI was given a Sunbeam MixMaster a couple of years ago, and it sat in storage for awhile before I decided to check it out, and try to make some bread with it.
The problem was my kitchen is so small I don't really have any room for it. It came with a bowl, 2 sets of beaters and a recipe book.
I'm not sure how many out in Internet land still has one of these Sunbeam Mixers, but if you lost the instructions and recipes, here they are.
Here is a picture of my Sunbeam MixMaster to the right. Here's a larger picture of the Mixmaster, and a picture of the beaters that came with it.
Couldn't find a Model number on it, and the cover on the recipe book was missing. So, I'm not sure which one it is. It looks like it's from the 1970's I guess.
Sunbeam MixMaster Instructions
Page 3: Table of Contents
Page 4: Features of the Sunbeam Deluxe MixMaster Mixer
Page 5: Optional Attachments
Page 6: Assembling the stand mixer
Page 7: Use and assembling the beaters
Page 8: Bowl and Beater Adjustments
Page 9: Operating Instructions
Page 10: Caring for your MixMaster
Page 11: Tips on Mixing, Baking, and Storing your MixMaster
Page 12: Sunbeam Use Suggestions
Page 13: Information About Breads
Page 14: Bread making instructions for dough hooks
Page 15: Bread making instructions for dough hooks continued
Page 16: Shaping the bread dough
Page 17: No Knead Batter Bread; Sally Lunn Bread
Page 18: French Bread; Multi-purpose sweet dough
Page 19: Crescent Rolls; Cloverleaf Rolls; Quick Cloverleaf Rolls; Rye Bread
Page 20: Wheat Bread; White Bread
Page 21: Quick Breads: Applesauce and Oatmeal Loaf; Banana Nut Bread
Page 22: Basic muffin batter w/variations; Cherry Nut Bread; Cornbread w/variations
Page 23: Using Prepared Cake Mixes
Page 24: Tips for substituting cake pans (measurements in inches)
Page 25: Amaretto di Saronno cake; Angel Food Cake
Page 26: Authentic Pound Cake; Banana Cake
Page 27: Basic Yellow Cake; Chocolate Nut Torte
Page 28: Cocoa Devil's Food Cake; Jelly Roll
Page 29: Orange Nut Cake
Page 30: Brownies
Page 31: Chocolate Chip Cookies; Fudge Drops
Page 32: Lemon Bars; Oatmeal Raisin Cookies; Peanut Butter Cookies
Page 33: Sugar Cookies; Triple Treat Snack Bars; Walnut Crescents
Frostings and Toppings
Page 34: Amaretto Glaze
Page 35: Chocolate Fudge Frosting; Fluffy Butter Frosting; Nut Filling; Whipped Cream Topping
Page 38 has a Note Page on it for your notes. And since the cover was missing off the booklet, I don't have Page 39 or Page 40. But they may have been blank anyway.
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