Easy Pork Recipes
How to Cook Pork Chops
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Pork Recipes
This page has some recipes for pork, mostly pork chops,
which of course is the hubby's favorite. When I cook pork chops I just dip them
in flour and put them in a frying pan in a little oil, salt and pepper them, and
brown them on both sides. Then I cover them, and turn the heat to low, and let
them simmer till tender. Delicious.
Pork and Potatoes
This is an easy recipe that I cook all the time. Great for those cold winter days too.
Cook chunks of pork in water in a covered pot several hours on low heat till tender, or till they fall apart when poked with a fork.
Peel about 5 potatoes (or however big your
family is) quarter them, and add the potatoes to the pork.
Add a chopped
onion and carrots if you like. Cook till potatoes fall apart with a fork.
Add salt and pepper to taste.
Recipe from a 1953 cookbook
Roast Pork
Wipe pork, sprinkle with salt and pepper, place on a rack in a dripping-pan, and dredge meat and bottom of pan with flour. Bake in a moderate oven three or four hours, basting every fifteen minutes with fat in pan. Make a gravy as for other roasts.
Pork Tenderloins with Sweet Potatoes
Wipe tenderloins, put in a dripping-pan, and brown quickly in a hot oven; then sprinkle with salt and pepper, and bake forty-five minutes, basting every fifteen minutes.
Sweet Potatoes. Pare six potatoes and parboil ten minutes, drain, put in pan with meat, and cook until soft, basting when basting meat.
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Recipes for Pork Chops!
How to Cook Pork Chops
Wipe chops, sprinkle with salt and pepper, place in a hot frying-pan,
and cook slowly until tender, and well browned on each side.Fannie Farmer recipe 1800's
Pork Chop Casserole
2 lbs. pork chops, browned
2 cups water
1/2 cup
rice (uncooked)
1 tsp. salt
1 tsp. sage
1 tsp. parsley flakes
dash
of pepper
1 onion, sliced
1 can cream of mushroom soup
1 can cream of
chicken soup
Mix rice, water and seasonings and spread evenly on the
bottom of fry pan. Add the pork chops. Slice one onion over top (more if desired).
Add soups over onions and pork chops. Cover and simmer one hour. Stir until all
is mixed well. (Can add water if gets a little dry while cooking.)
Pork Chops in Gravy
This recipe for Pork Chops in Gravy uses a can of chicken gravy. It's cooked on top of the stove.
Baked Pork Chops
Sprinkle chops with salt and pepper, spread each with chili sauce.Put in a shallow baking pan with chili sauce on top.
Pour in enough milk to just cover them.
Bake
1 hr at 350. Milk may be thickened for gravy after chops are removed.
Recipe from 1979 newspaper
Pork Chop Bake
This recipe for a Pork Chop Bake
sounds pretty good. You brown the prk chops, slice some potatoes and
onions, mix some Lipton soup mix and water, pour over top and bake.
Baked
Pork Chops and Potatoes
Place 5 large potatoes peeled
and sliced and 1 sliced onion in a greased baking dish. Arrange pork chops on
top. Dot with butter. Season with salt and pepper. Pour milk over all. Bake for
1 hr at 325 or until potatoes are done.
Recipe from 1979
Baked Pork Chops and Rice
4
butterfly pork chops
1 1/3 cup Minute Rice
2 cans mushroom soup
Brown
pork chops. Mix uncooked rice and soup together. Put rice mixture in bottom of
a 12x7 1/2x2 inch baking dish. Place browned pork chops on top. Bake in 350 oven
for 45 minutes, covered. Bake an additional 10 minutes uncovered.
Baked Pork Chops with Apples
5 thick pork chops6 tart apples, peeled and diced
1/4 cup brown sugar
cinnamon
2 tablespoons butter or margarine
Heat oven to 350. Brown chops slowly, but
well on both sides in a greased skillet. Slice apples 1 inch thick. Place pork
chops in greased baking dish. Arrange apples on top. Sprinkle with brown sugar
and cinnamon, dot with butter. Cover and bake 1 hour or until chops are tender.
Recipe from 1981 church cookbook
Savory Pork Chops
1 tbsp. shortening
4 to 6 pork chops
2 cups cubed potatoes
1/2
cup water
2 cups 1 in. carrot slices
1 can of mushroom soup
In
a 400 electric fry pan, melt shortening, then brown chops on each side. Add potatoes,
carrot slices, soup and water. Season with salt and pepper. Simmer 30-45 minutes.
Serves 4.
Marinated Pork Chops
8 oz Italian dressing
1/3 cup
brown sugar
1/3 cup soy sauce
¾ cup pineapple juice
Let
pork chops marinate for six hours or more. Grill until done.
Broiled Pork Chops
Marinate pork chops in
½
cup pineapple juice, ½ cup apple juice for 3-4 hours
Brush on
before grilling:
1 tbsp. Paprika
2 teasp. Seasoned salt
2 tbsp. Oil
Mix the above and brush on. Grill 6-7 minutes a side, 4” from heat.
Easy Barbecued Pork Chops
8
pork chops
1 cup barbecue or sweet-sour sauce
Brush each pork chop
generously with sauce, then place in slow cooker.
Cover and cook on low 7-8
hours.
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Pulled and Shredded Pork recipes!
Crock Pot Pulled Pork
4 lb pork roast
2 onions,
sliced, divided
1 onion, chopped
5 or 6 whole cloves
2 cups water
16 oz bottle BBQ sauce
salt and pepper
Place one sliced onion at the bottom of Crock Pot. Stud pork roast with cloves and season with salt and pepper. Place roast in on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way. Cover and cook on low 8 to 12 hours.
Remove roast. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot. When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded. Return the pulled pork to the crockpot. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft. Serve on large, crusty buns.
BBQ Honey Shredded Pork
1-1/4 cups catsup
1 cup chopped celery
1 cup chopped onion
1/2 cup water
1/2 cup honey
1/4 cup lemon juice
3 Tbsp white vinegar
3 Tbsp Worcestershire sauce
2 Tbsp dry mustard
1 tsp. salt
1/2 tsp. pepper
One 3- to 4-LB boneless pork shoulder roast
Crusty rolls or flour tortillas
In a medium bowl stir together the catsup, celery, onion, water, honey, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Remove string or netting from pork, if present. Trim any fat from pork. Place pork in a 13x9x2-inch baking pan. Pour sauce mixture over pork. Cover pan with foil. Bake in a 300-degree oven for 3-1/2 to 4 hours or until pork is very tender.
Remove pork to a cutting board, reserving sauce. Using two forks, shred pork; place in a medium bowl. Skim fat from sauce. Add enough of the reserved sauce to moisten pork (about 1 cup) Serve pork in rolls or tortillas.
_____________________________________Also see these easy recipe pages!
Ham Recipes - How to cook a ham. Leftover Ham recipes
Easy Rice Dishes Recipes - My favorite easy dishes
Potato Recipes - Mashed, baked, and twice baked, scalloped too.
BBQ and Tartar Sauce - All types of homemade sauces
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