Homemade
Pie Recipes
Easy Coconut and Cherry Pie
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I was amazed when I came across these recipes for pies. They are so easy! Here's the recipes. The Coconut pie makes it's own crust too. Also see the pie crust page, fruit filled pies, pudding recipes, pecan pie, apple pie, peanutbutter pie, and pumpkin pies
Coconut Pie
Surprise (Recipe from 1974)
Makes 2 - 9 inch pies
4 eggs
1 1/2
cups sugar
2 cups milk
1 teaspoon vanilla
1/2 cup flour
1/4 cup margarine,
melted
1 7 oz package flaked coconut
In a large mixing bowl, beat together the eggs, sugar, milk, vanilla, flour, and margarine until well combined and fold in the coconut. Pour into 2 greased and floured 9 inch pans. Bake in a preheated 350 oven for 40 minutes or until golden brown. Crust forms as pie bakes.
Creamy Uncooked Cherry Pie (Recipe from 1974)
1 medium
can cherry pie filling
1 prepared grahm cracker crust
2 cups (heaping) whipped
cream
1/2 cup finely chopped pecans
Pour cherry pie filling onto piecrust. Spread with whipped cream. Sprinkle on nuts. Chill 2 hours. Serve.
French Silk Chocolate Pie (Recipe from 1974)
3/4 cup butter, softened
1
cup sugar
3 eggs, beaten
2 ounces chocolate, melted
1 teaspoon vanilla
extract
1 9 inch pie shell
Cream butter thoroughly; add sugar, mixing well. Add eggs and blend. Add cooled chocolate; beat until smooth. Add vanilla and pour into pie shell. Top with whipped cream and nuts if desired
How to Make a Custard Pie
Plain pastry
3 eggs - slightly beaten
3/4
cup sugar
1/2 tsp salt
3 cups milk
1 tsp vanilla
Combine eggs,
sugar, and salt. Add milk and vanilla, pour into a pastry shell. Preheat oven
and bake at 450 for 30 to 40 min. or until a knife inserted in middle comes out
clean.
Coconut Custard pie - Add 1/4 cup shredded coconut to custard mixture.
Custard Pie (Amish Church Recipe)
2 c. hot
milk
4 eggs
2/3 c. sugar
1 tsp. vanilla
Beat eggs, sugar and vanilla together, then add hot milk to the egg mixture using a spoon to stir with. Bake in a very hot oven 425, for 10 minutes. Then turn down to 325 for 8 minutes.
Custard Pie
2 eggs
1/8 teaspoon salt
3 tablespoons sugar
11/2 cups
milk
Few gratings nutmeg
Beat eggs slightly, add sugar, salt,
and milk. Line plate with paste, and build up a fluted rim. Strain in the mixture
and sprinkle with few gratings nutmeg. Bake in quick oven at first to set rim,
decrease the heat afterwards, as egg and milk in combination need to be cooked
at low temperature.
Recipe from 1800's Fanny Farmer Cookbook
Miracle Custard Pie (from 1978 Mother's Home Life)
9" deep uncooked pie
shell
4 slightly beated eggs
1/4 tsp. salt
1/2 cup sugar
1/4 tsp.
lemon
1 tsp. vanilla
2 1/2 cups milk (scalded)
Mix all but milk, s-l-o-w-l-y add scalded milk and pour into the unbaked shell. Sprinkle with nutmeg and cinnamon. Bake at 475 for 5 min., 425 for 10 min. Only 15 min. in all.
Lori's Lemon Meringue Pie
1/4
cup corn starch
1 1/2 cup Sugar
1/4 tsp. salt
1 3/4 cup water
3 egg
yolks
2 tbsp. butter
1/2 cup fresh lemon juice
Combine sugar, salt, corn starch, water and egg yolks. Cook until it boils and thickens (real thick). Stir constantly. Remove from heat. Add lemon juice and butter. Pour into cooked pie shell.
Meringue
3 egg
whites
1/4 tsp. cream of tartar
1/2 cup sugar
3 tbsp. ice water
Combine all ingredients for meringue. Beat until thick. Spread on top of pie. Brown in 400°F oven for 15 minutes or until golden brown.
Rice Krispie Pie (Amish Church Recipe)
3 eggs
3/4 c. white syrup
1 c. sugar
Pinch salt
1
T. butter
1/4 c. cream
1 1/4 c. Rice Krispies
Beat eggs. Add syrup, sugar, salt, butter, and cream until well mixed. Add Rice Krispies. Put in oven at 450 for 10 minutes, then 350 until finished.
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