Homemade Fresh Apple Pie
How to Make Candy Apples for Halloween
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Fruit Recipes >> Apple Recipes
These
delicious Apple Pie recipes are easy from mine and Grandma's recipe file. Also
try the yummy Apple Pizza, which I got in the 1980's
and is similar to an apple crumb pie, but you spread the crust on a pizza pan
instead of a pie plate. Simple. Also see Applesauce
recipes
The tart green Granny Smith apples are generally used for pie
baking, but sometimes I use the Winesap apples too, which are a favorite. Yellow
Delicious apples we like too, they are very flavorful and the skin is not so tuff.
Also see a Deep
Dish Apple Pie made with Bisquick
Apple Pie Tips!
- If the juice from your apple pie runs over in the oven, shake some
salt on it, which causes the juice to burn to a crisp so it can be
removed.
Fresh Apple Pie
3/4 cup
sugar
1 Tablespoon cornstarch
1 tsp ground cinnamon
6 cups sliced cored
and peeled apples
1 Tablespoon lemon juice
Pastry
for 9 inch double crust Pie
1 Tablespoon butter
Mix first 3 ingredients. Toss with apples and lemon juice. Place in pastry lined piepan. Dot with margarine. Cover with top crust. Seal and flute edges. Cut slits in top. Bake at 425 50 min until browned.
Country Apple Pie
1 Tblsp plus 1/2 tsp. sugar1 1/4 tsp. nutmeg
6 cups apple slices
1 cup light brown sugar
2 Tblsp. flour
2 Tblsp. butter
1/4 to 1/2 cup cheddar cheese
1 unbaked 9 inch pastry shell
In
a bowl mix apples, brown sugar, flour and 1 tsp nutmeg.
Sprinkle bottom of
pastry with 1 Tblsp sugar and the 1/4 tsp nutmeg
Roll the second part of the
pastry into a round and sprinkle with cheese. Fold in thirds and roll again to
fit pie. Press edges of pastry together. Sprinkle remaining sugar on top. Bake
at 425 for 40 min.
Recipe from 1953 Cookbook
How to Make Homemade Apple Pie
4 cups sliced apples1 cup sugar
1 Tablespoon butter
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
Fill your piecrust
shell with thinly sliced apples, and sprinkle with sugar, spices and lemon
juice. Dot with butter. Moisten edge of crust with water. Roll remaining dough
for top crust and cut a few slits to permit steam to escape. Fit top crust over
apples and seal edges. Bake 45 to 50 minutes at 425. Also see Apple
Pizza
Recipe from a 1941 Cookbook
Crustless Apple Pie
1
c. sugar
1 tsp. cinnamon
3/4 c. flour
1/2 c. butter
1 qt. apples
Grease
a pie tin. put apples in and top with mixture of sugar, cinnamon, flour and butter.
put in oven at 350 for 25 minutes or until apples are tender.
Recipe from
a 1982 Spencer, Iowa "Ladies in Pink" recipebook
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Recipe for Candy Apples!
How to Make Candy Apples for Halloween
10
medium apples
10 wooden skewers
2 1/2 cups sugar
1/2 cup water
1 teaspoon
vanilla
1/2 cup light corn syrup
1 teaspoon red food coloring
Wash
and dry apples, insert skewers in the stem end. Combine sugar water, vanilla,
corn syrup and food coloring, and cook in a large deep pan. During cooking the
crystals which form on the pan, should not be stirred into the candy. Continue
cooking without stirring to hard crack stage, 280. Remove from heat, hold apples
by skewers and dip into syrup. Place buttered platter to cool.
Recipe from
an 1963 Better Homes Cookbook
Here's a recipe for Cinnamon Candy Apples.
Also see the Caramel Apples Recipes
__________________________________
Baked Apples
On a large cookie
sheet, place cored apples. Sprinkle with cinnamon and sugar. Bake upright for
one hour at 325. Serve warm.
Recipe from a 1953 Cookbook
____________________________________
Apple Bread
2 cups flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking
powder
1 cup sugar
2 eggs
1/2 cup butter
1 1/2 Tblsp sour milk
1
cup fresh apple peeled and chopped
Nuts if desired
Mix first 4 ingredients.
Cream sugar and butter, add eggs and sour milk. Beat and add dry ingredients to
it a 1/2 cup at a time. Add apples and nuts. Bake at 325 for 45 minutes. The recipe
calls for an 8x8x2 in pan but I found for this size pan it had to be cooked a
little longer. Just check it occasionally. The dough should be of a consistancy
of biscuit dough. You can use sweet milk, only use a teaspoon of vinegar as part
of the 1 1/2 Tblsp of tart milk.
Recipe from 1963 Church Cookbook from Indiana
Here's another recipe for Coffee Apple Bread.
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Apple Brownies
1 stick of butter
1 c. sugar
1 beaten egg
2 med. chopped
apples
1/2 c. chopped nuts (optional)
1 c. flour
1/2 tsp. soda
1/2
tsp. baking powder
1/2 tsp. cinnamon
Cream butter and sugar. Add
eggs, apples and nuts. Sift together flour, soda, baking powder and cinnamon;
add to mixture. Pour into a greased brownie size pan, 8x8 inches or 7x11 inches
and bake at 350 for 40 minutes. Cool in pan and cut into squares.
Recipe
from a 1982 "Ladies in Pink" recipebook from Iowa
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Apple Dip
1
8oz pkg. cream cheese
3/4 c. brown sugar
1/4 c. honey (or white corn syrup)
1
tsp. vanilla
Chopped walnuts (or pecans)
Mix well. Keeps 2 weeks in refrigerator. Delicious with or without nuts
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More Apple Recipes Pages
Apple Pizza and Apple Crisp
Homemade
Apple Pies
Things to Make with Applesauce
Things
to Make with Cake Mix
Bisquick Cakes
Bisquick
Coffeecakes
Bisquick Desserts
Canning
Jelly
Caramel Apples
Christmas
Breads
Christmas Cakes
Waldorf
Salad
Did you know that apple dolls were a child's favorite toy in early Colonial America? They dried the apple and carved a face, put it on a stick and the dolls were easily dressed.
___________________________________________
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