How to Make Pancakes
Easy Griddlecake Recipes
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Make breakfast fun by pouring your pancake batter into a squeeze bottle. Make pancakes out of your child's name or make designs, or animals.
Pancake Syrup Tip: To make an inexpensive syrup for pancakes, save small amounts of leftover jams and jellies in a jar. Or, fruit-flavored syrup can be made by adding 2 cups sugar to 1 cup of any kind of fruit juice and cooking untill it boils.
How to Make Pancakes
2
eggs
2 cups milk
2 Tbsp. melted shortening or oil
3 cups flour
1 tsp.
salt
4 tsp. baking powder
2 Tbsp. sugar
Mix it altogether till smooth and pour onto hot griddle. Sometimes I make huge ones as big as my plate, but the kids always liked the Silver Dollar Pancakes, in which each pancake you pour is a little bigger than a half dollar. You can also add different fruits to the pancake batter, such as Strawberries, blueberries, or bananas, and even Chocolate Chips.
How to Make Pancake Syrup
2 c. white sugar
1/8
tsp. salt
1 c. water
1/2 tsp. maple flavoring or extract
Combine white and brown sugar in a saucepan. Add salt and water. Bring mixture to a boil. Remove from heat. Add maple flavoring or extract. Cool and serve. Tip: Use any combination of white and/or brown sugar as long as it is two parts sugar to one part water. You can also use different flavorings.
Maple Syrup
1
cup water
1 cup brown sugar
1 cup white sugar
1 cup corn syrup
1 tsp.
maple flavoring
1 tbsp. butter
Boil water, sugars, and corn syrup. Add butter and flavoring. Simmer until desired thickness.
Basic Pancakes
2
eggs
1 c. milk
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1
T. sugar
Beat eggs until foamy. Add milk and stir. Add flour, baking
powder, salt and sugar. Mix well. Fry in skillet. May add a little more flour
to make thicker for waffles.
Recipe from a 1998 Platt SD Hospital Recipebook
Buttermilk Pancakes
3
eggs
1 2/3 c. buttermilk
1 tsp soda
1 1/2 c. flour
1 T. sugar
1
tsp. salt
Beat 3 eggs, add 1 2/3 c. buttermilk, Beat in 1 tsp soda, Add 1 1/2 c. flour, 1 T. sugar, 1 tsp. salt. Beat mixture well. Cook on hot griddle until golden brown. Enjoy!
Blender Pancakes (Recipe from 1970)
1
cup milk
1 egg
1 tablespoon sugar
1 cup flour, sifted
1 teaspoon baking
powder
1/2 teaspoon salt
2 tablespoons melted butter
Put all ingrediants into container. Cover. Press button 6 for 15 seconds or until well mixed. Pour from container onto hot griddle about 1/4 cup for each pancake. Brown and turn to brown other side. Serve hot. Makes 10 small pancakes.
Club Soda Pancakes or Waffles
2 cups Bisquick
1 egg
1/3 cup oil
1-1/3 cup club
soda
Mix and cook as usual.
Sunday Morning Pancakes
1
egg
3/4 cups buttermilk
1/2 cup flour
1/4 tsp salt
1 tsp. baking powder
1/2
tsp. soda
2 tbsp oil or melted butter
Beat egg with a fork. Add a little buttermilk at a time until it is all used. Add sifted dry ingredients. Mix lightly. Dribble in oil and stir lightly. Cook on hot griddle. (Do not use powdered buttermilk)
German Pancakes
4 eggs
1/2 tsp salt
2/3
cup milk
3 tbsp butter
2/3 cup flour
Whip eggs until lemon colored. Add milk, flour, and salt. Heat butter into square baking pan. Pour batter into pan of melted butter. Bake at 450 for 15-20 minutes. Serve in squares with syrup and powdered sugar.
German Pancakes
6 eggs
1 c. flour
1
c. milk
Beat all ingredients well. Butter a 9x13 cake pan. Pour batter
in greased pan. Bake for 22 min. at 450 degrees. Sprinkle on powered sugar while
still very hot and serve.
Recipe from Lakes Andes, SD recipebook
Big Baked Pancakes
2 eggs, beaten
1/2 c. milk
1/2 c. flour
Dash
of vanilla
Beat eggs, then add rest of ingredients and beat. Melt 1/4
cup oleo in a 9x13 inch glass pan. (I use regular cake pan and melt butter in
it on burner), until it bubbles. Add batter. Don't stir. Bake 5 minutes and slam
oven door, then bake an additional 10 to 15 minutes. Bake in 425 oven.
Recipe
from a 1982 Spencer Iowa "Ladies in Pink" recipebook
How to Make French Crepes
1
egg
2 Tablespoons sugar
1/2 tsp salt
1/2 cup milk
1 cup flour
2
Tablespoons melted butter
Beat egg, salt and sugar together. Add milk and flour. Beat until smooth. Add butter. Heat a small frying pan with a little melted butter. When hot, turn in enough batter to just cover bottom. Fry, shaking frequently, until batter is golden on bottom. Turn and brown other side.
Crepes
2
cups milk
4 eggs
1/4 tsp salt
1 cup flour
1/4 tsp baking powder
Beat ingredients, start at one cup of flour but you can add up to ½ cup more if needed for the desired consistency. Then, add baking powder. Cook on griddle, turning when sides are golden. Good with cream cheese, ice cream, cinnamon sugar, jam etc.
How to Make French Toast
4-6 white
bread slices
1 egg
1/4 cup milk
2-3 tsp. sugar (add more or less depending
on how sweet you want)
a little oil for shallow frying
In a shallow
bowl beat the egg with a fork, stir in the sugar, then the milk. Beat until frothy
and well mixed. Heat a tablespoon of oil in a frying pan, turn the pan to spread.
Once oil is hot, on medium heat. Dip the slices of bread in the egg mixture so
that both sides are covered. Then fry till both sides are golden. Take out and
drain on paper towel.
Serving suggestions: with maple syrup, powdered sugar,
butter, brown sugar, cinnamon sugar, or even ice cream
Tip: If you use water, instead of milk, then the bread will soak up the egg mixture better. They will also cook in butter instead of oil. You can add cinnamon sugar instead of white sugar, or a little vanilla.
Sour Milk Griddlecakes
2
1/2 cups flour
2 cups sour milk
1/2 teaspoon salt
11/4 teaspoons soda
1 egg
Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.
Sweet Milk Griddlecakes
3 cups
flour
1/4 cup sugar
1 1/2 tablespoons baking powder
2 cups milk
1
teaspoon salt
1 egg
2 tablespoons melted butter
Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.
Wheat Griddlecakes
1/2 cup
wheat flour
3 tablespoons sugar
1 cup flour
1 egg
3 teaspoons
baking powder
1 1/4 cups milk
1/2 teaspoon salt
1 tablespoon melted
butter
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