Blender Mixed Drinks Recipes
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These mixed blender drinks are from a 1970 blender recipe book. Also see Eggnog Recipes
Brandy Alexander
5oz brandy
3oz creme de cacao
(heavy cream for a richer drink)
3/4 cup crushed ice
Put all ingredients into blender. Cover and press button 2 for 10 seconds.
Bacardi Cocktail
5
oz Bacardi Rum
3 tablespoons fresh lime juice
1/4 teaspoon grenadine ( or
3 generous dashes)
2 teaspoons sugar
1 1/2 cups crushed ice
Put all ingredients into blender. Cover. Press button 2 for 20 seconds, blend longer if desired.
This treat is also marvelous on warm summer evenings. For a frozen Bacardi just increase the ice. Serve with short straws.
Bloody Mary
12oz
tomato juice (1 1/2 cup)
4 oz vodka
4 tablespoons fresh lime juice
1/2
teaspoon salt
dash or two of celery salt
1/2 teaspoon Worchershire sauce
das
or two of Tabasco
1/2 cup crushed ice
Put all ingredients into blender.
Cover. Press button 6 for 15 seconds.
The perfect drink for a morning brunch.
As a cocktail before dinner, add a stalk of celery with leaves left on for a swizzle
stick.
Frozen Daiquiri
3 oz of light rum
1 1/2 tablespoons
lime luice
1 tablespoon sugar
2 cups crushed ice
Put all ingredients into blender. Cover. Press button 14 for 50 seconds. As mixture freezes around blades, remove cover and carefully push crust downward with rubber spatula, or stop motor and stir down with a rubber spatula. Start motor again and continue to blend for desired consistency.
Sloe Gin Fizz
1 1/2 oz. Sloe
Gin
3 oz. Lemon Soda or Lemon Juice
Club Soda or Sparkling Water
Combine sloe gin and lemon soda or lemon juice in a shaker filled with ice, shake, pour into a highball glass filled with ice and fill with club soda or sparkling water.
Whiskey Sour
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 oz whiskey
1
cup crushed ice
Put all ingredients into blender. Cover. Press button 6 for 15 seconds. Blend longer for a frothy top, if desired.
Lightning (not a blender drink)
Orange juice
Pineapple juice
Marischino
cherries
Orange segments
Burgundy wine
Combine orange juice and pineapple in equal amounts. Add vodka to taste. Splash a little wine in each drink and garnish with a cherry and orange segment.
Orange Slush
12
oz can of frozen orange juice
12 oz can frozen lemonade
1 cup strong tea
1
cup sugar
2 cups vodka
In a 2 quart pitcher, combine all ingredients. Store in freezer. To serve put 2 tablespoons in 8 oz glass and fill with Ginger Ale or 7 up.
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