Easy Holiday Fruit Punch Recipes

Holiday Punch I'll bet you didn't know there was this many ways to make a Raspberry Punch. Here's some of the more popular some with sherbert, and some without.

Raspberry Punch

frozen concentrated raspberry juice
7 UP or gingerale
frozen raspberries

Mix juice concentrate with water according to directions on the can
Add equal amounts of 7 UP or gingerale and mix. Float frozen raspberries in punch.

Raspberry Fruit Punch

1 (10 oz.) pkg. frozen red raspberries
1 (8 oz.) can crushed pineapple, chilled
1 (12 oz.) can frozen lemonade concentrate, thawed
2 qt. lemon-lime carbonated beverage, chilled

In a blender container, combine raspberries and pineapple. Cover; blend until smooth. Pour into punch bowl. Stir in lemonade concentrate. Slowly add carbonated beverage. Makes 20 (8 oz.) servings.

Raspberry Punch

1 gallon prepared raspberry Kool-aid (only use 1 1/2 c. sugar though)
1 46 oz can pineapple juice
1 2 liter bottle of 7-up

Kool-aid Punch

1 pkg. cherry koolaid
1 pkg. raspberry koolaid
2 cups sugar
2 quarts water
1- 46oz can pineapple juice
1 qt. gingerale

Mix thoroughly, serve chilled. (Good and inexpensive) 50 small servings

Raspberry Punch

1/2 gallon Raspberry sherbet
46 oz. can Hawaiian punch
2 liter 7-up (can use diet)

Creamy Raspberry Punch

2 (64 fluid ounce) bottles raspberry cream soda, chilled
1 (12 fluid ounce) can frozen concentrated raspberry juice
1/2 gallon vanilla ice cream

In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.

Raspberry Sherbert Punch

1/2 gallon raspberry sherbet
3 cups bottled grape juice
3 liters 7-up

Soften sherbet to a stirring consistency. Mix with grape juice. Add 7-up slowly.

Raspberry Sherbert Punch

Three 12-oz. cans frozen Hawaiian Punch
Three 12-oz. cans water
(if frozen cannot be found, use 72 ounces canned or bottled Hawaiian Punch instead of frozen punch and water)
Three 6-oz. cans frozen lemonade concentrate
4 liters 7-up
Frozen raspberries
1/4 cup sugar (optional)
1/2 gallon Raspberry sherbet

Mix Hawaiian Punch, water and lemonade together, keeping very cold until time to use. Then pour into punch bowl. Pour 7-up in mixture right before serving.

Top punch with frozen raspberries and raspberry sherbet. Make plenty cause they'll keep coming back for more!

How to make an Ice Ring

Layer fruits such as cherries or citrus slices and some of your punch an inch at a time in a ring mold. Freeze each layer before adding the next.

Tip: By using punch instead of water your punch won't get diluted as it melts.

If you run out of ice cube trays - use your styrofoam egg cartons.

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