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Casserole Recipes that include some kind of noodles!

Easy Macaroni and Cheese

2 cups dry macaroni
4 slices American Cheese
a little milk
a little butter
salt and pepper to taste

Cook macaroni according to package instructions. Drain and rinse. Leave the hot macaroni in the pot and put it back on the stove on low heat. Tear sliced American cheese into pot and stir until melted. Add a little milk if thin macaroni and cheese is desired. Add more slices of American cheese if you like it real cheesy.
Recipe from my own recipe file

Also check out this Velveeta Cheese and Macaroni recipe.

Quick Goulash

1 pkg. Macaroni and Cheese Mix
1 lb ground beef
1/4 c. onion
8oz can tomato sauce
1/4 c. catsup

Prepare Macaroni according to directions. Brown beef and onion and drain. Combine all and heat thoroughly. Serves 6 to 8.
Recipe from Crooks, SD

Wesetti Casserole

This casserole uses spagetti, cheese, tomato soup, and cream of mushroom soup. See the recipe for Wesetti Casserole. It's a Martha Gooch recipe.

Tomato Soup Casserole

This recipe for Tomato Soup Casserole uses ground beef, onions, noodles, tomato soup, 1 can of beans in chili sauce, and cheese. Simple!

Casserole

This recipe for Casserole has ground beef, noodles, tomato soup, chili beans, onion, and cheddar cheese. Bake and eat!

Vegetable Casserole

Here's a recipe for a vegetable casserole that uses the canned vegetables, some water chestnuts, and a large jar of Cheez Whiz. I'll bet you could substitute some Velvetta in this recipe.

Here's a variety of different Brocolli Casseroles!

Easy Broccoli Casserole

2 boxes chopped broccoli
1/2 cup butter
1/2 lb American cheese
1/2 cup crackers or cornflakes.

Boil broccoli for 7 or 8 minutes. Drain and set aside. In a saucepan melt cheese with half the butter. Stir constantly, until melted. Pour into buttered casserole over brocolli. Crush crackers and mix with rest of melted butter. Pour over broccoli cheese mixture. Bake at 350 for 20 min.
Recipe from 1953 Cookbook

Brocolli Casserole

2 pkg. frozen chopped broccoli, cooked, well drained)
3 eggs, well beaten
1 can celery soup
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 cup buttered cracker crumbs

Spread cooked broccoli in buttered shallow baking dish. Mix eggs, mayonnaise and soup. Pour over the broccoli covering it completely. Spread on cheese, then top with cracker crumbs. Bake at 350 until brown. I often add a cooked carrot, sliced thin for color to the broccoli.
Recipe from a 1968 Indiana church recipebook

More Broccoli Casserole Recipes!

This first recipe is a Brocolli and Rice Casserole. It uses a jar of Cheeze Whiz, and one can of cream of chicken soup, and Minute Rice.

Here's a recipe for a Broccoli Casserole that uses the frozen broccoli, cream of mushroom soup, and crushed Ritz Crackers on top.

This recipe is a Broccoli Casserole that uses two boxes of frozen broccoli, a can of mushroom soup, and a 1.2 cup of Miracle Whip. Top this also with crushed Ritz Crackers.

Casserole Recipes with Green Beans in it!

Green Bean Casserole with Cheese

3 pkg. frozen French green beens
1 can cream of mushroom soup
4oz can water chestnuts
1 tbsp. Worcestershire sauce
1 pkg slivered almonds
8oz Cheez Whiz
4oz can of mushrooms
Salt and Pepper to taste

Cook beans according to directions on package. While beans are cooking mix remaining ingredients except almonds. Drain beans well, and add to other ingredients while beans are still hot. Pour into a 3 quart casserole, sprinkle almonds on top, bake uncovered at 350 for 30 minutes. Yields 10 to 12 servings.

Hamburger and Green Bean Casserole

1 lb. ground beef
1 sm onion
2 T fat
1 tsp salt
1 can tomato soup
1 pkg or can of green beens drained

Brown meat and onion, season, Add soup and beans. Pour into a greased casserole or square pan. 8 1/2 x 8 1/2. Drop biscuit batter by the tablespoon on top. Bake at 425 for 12-15 min. or until biscuits are brown. Add a salad for a complete meal.

Casseroles Recipes with Potatoes! Yum!

Potato Casserole

6 good sized potatoes, boiled, cooled, grated
1 cup grated American Cheese
1 can cream chicken soup
5 or 6 green onions, sliced
1/2 stick margarine
1/2 pint sour cream

Melt butter in saucepan. Add soup and half of the cheese. Stir until cheese is melted. Add sour cream and stir, don't boil, then add onions. Mix and pour over potatoes. Stir until well blended and put in a buttered casserole. Top with rest of cheese. Bake in 350 oven until bubbly and brown, about 30 minutes.

Easy Beef and Tater Tot Casserole

1 lb lean ground beef
1/2 pkg Liptons onion soup mix
1 can mushroom soup
1 package tater tots
1 cup grated cheese of choice

Press the raw ground beef in the bottom of a square baking dish. Sprinkle with the Onion Soup mix. Spread the mushroom soup over the top. Place a layer of frozen tator tots on top. Bake for 50 minutes, sprinkle with grated cheese and bake 10 more minutes.

Bake at 350 for 1 hr. You can double the recipe and use a 13 x 9" baking dish if you have a large family.

Here's another recipe for Tator Tot Casserole

Six Layer Dinner

3 or 4 sliced potatoes
1 cup uncooked quick cooking rice
2 lbs. browned ground beef
2 med onions, cut up
1 large green pepper, chopped
1 16 oz can tomato sauce
1 16 oz can tomatoes, chopped

1st layer - sliced potatoes to cover bottom of greased baking dish.
2nd layer - uncooked rice
3rd layer - ground beef
4th layer - onions
5th layer - green pepper
6th layer - tomato sauce & tomatoes mixed together
Sprinkle with salt and pepper.

Cover with lid or aluminum foil. Bake at 350 for 1 to 1 1/2 hours. Serves 5

Hash Brown Potato Casserole

This recipe for Hash Brown Potato Casserole uses frozen hash browns, sour cream and cream of chicken soup. No meat! Sprinkle on crushed corn flakes.

More casserole recipes with beef or ground beef in them!

Easy Chipped Beef

1 pound hamburger
1 sm onion chopped - optional
1 can cream of mushroom soup

Fry onion with the hamburger and drain. Add the undiluted cream of mushroom soup. Heat through. Serve on butter toast or sliced biscuits on a plate.

Beef Strips

4-5 lbs tenderized steak
1 medium onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped celery
1 cup chopped tomatoes
1 tablsp Worcestershire sauce
1 tablsp brown sugar
1 tsp dry mustard
Dash salt and pepper

Cut steak into strips. Mix 1/2 cup flour, mustard, salt and pepper. Roll steak in flour mixture, brown in oil. Put in a 2 qt casserole. Mix the rest of the ingredients. Pour over steak and bake in oven at 350 for 1 hour
Recipe from a SD Special Olympics Cookbook

Beef Casserole

This recipe for Beef Casserole uses ground beef, cream of mushroom soup, cream of chicken soup, and one can of vegetable soup. Add regular rice, mix together and pour a can of chow mein noodles on top. Interesting!

Dakota Dish

2 lbs. ground beef
Onion
5 medium potatoes (cubed)
1 large can pork and beans
1 large can tomatoes

Brown together ground beef and onion. In large casserole mix together with beans, tomatoes, and potatoes. Potatoes can be cooked a little to speed up baking. Bake at 350 degrees for 1 hour
1997 Freidens Church Cookbook, Tripp SD pg 101

Dinner in a Dish

1 lb. ground beef
3 large raw, sliced potatoes
1 can creamed corn
1 tsp. salt
3 onions, sliced
1 can tomato soup

Brown and drain hamburger. Sprinkle with salt and place in a 2 qt. casserole dish. Layer sliced potatoes, onions, and creamed corn. Top with tomato soup. Bake at 350 degrees for 1 1/2 hours.
1997 Freidens Church Cookbook, Tripp SD pg 101

Mexican style casseroles!

Mexican Casserole

Here's a recipe for Mexican Casserole. It uses two cans of the refrigerated Cresent Rolls as the crust. Sprinkle on the toppings and bake.

Hot Tamale Pie

Check out this recipe for Hot Tamale Pie. It uses ground beef and tomato sace with onion and garlic. Then you make a cornmeal topping, and spoon it on top and bake.

Green Chili Enchilada Casserole

This recipe for Enchilada Casserole uses layers of tortillas with the meat, sauce and cheese inbetween. Sounds Great!

Also see: the Easy Taco Dishes page

Casseroles with Rice! Also see Easy Rice Dishes.

Texas Hash

Put 3 Tablespoons Crisco or oil in a frying pan.
Slice 1 large onion and brown it in frypan till yellow.
Add 2 chopped green peppers and saute.
Add 1 lb ground beef and brown
Add 1/2 cup uncooked rice
2 cups canned tomatoes
1/2 tsp salt
1/2 tsp pepper
a little sugar.

Bake in a covered dish at 375 1 hr. This is very good and makes a nice casserole.

Ground Beef Put Together

1 tablespoon shortening
1 lb ground beef
1 large onion, chopped (1/2 cup)
1 medium green pepper, coarsely chopped (1/2 cup)
1 #2 1/2 can can tomatoes (3 1/2 cups)
1 cup rice (quick cooking type)
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper

Melt shortening in a large skillet, add beef and stir occasionally until well browned. Add other ingredients, cover, bring to boil, then simmer for 1/2 hour.
Recipe from a 1963 church cookbook

Rice Casserole Recipe

Here's a simple recipe for Rice Casserole that uses Uncle Ben's Wild and Long Grain Rice, onions, celery, and carrots.

Fix and Forget Crockpot Casserole

1 1/2 lbs. hamburger
3/4 cup rice
1 can mixed vegetables with liquid
1 package onion soup mix
1 can cream of mushroom soup
1/2 soup can water

Brown hamburger and place it into crockpot. Add rice, can of vegetables, onion soup mix, cream of mushroom soup and the water. Cook on low heat for about 5 hours, or until rice is done.
1997 Freidens Church Cookbook, Tripp SD pg 101

Casseroles with Cabbage!

Cabbage Au Gratin

1 medium head cabbage, coarsely chopped
4 tbsp. butter
4 tbsp. flour
2 cups hot milk
Salt and pepper to taste
3/4 cup cheddar cheese (mild or sharp)
3 tbsp. melted butter
Ritz cracker crumbs & 1 stick of butter

Cook cabbage in salted water until tender. Put 4 tbsp. butter in skillet, melt and stir in flour. Season with salt and pepper, add hot milk and stir until slightly thickened. Drain cabbage and layer in a buttered dish, alternating with cheese, paprika, and the white sauce. Mix 1 tube Ritz cracker crumbs with 1 stick of melted butter and spread over top of casserole. Bake 15 to 20 minutes at 400 until brown and bubbly.
Recipe from a 1968 cookbook

Skillet Cabbage

4 cups sliced cabbage
2 cups diced celery
2 chopped tomatoes
1 green pepper, cut into strips
2 large onions sliced
1/2 cup bacon drippings
1 1/2 tsp salt
1/2 tsp pepper
2 tsp. sugar
No water

Combine in skillet and cook covered for 10 minutes or until tender.