Easy Tuna Casserole
Potato Chip Topping Recipe
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Tuna Casseroles
The best part of this first tuna casserole recipe is the crunchy potato chips on top. We always have some potato chip crumbs left in the bottom of the bag. So I save them in an air tight bowl till ready to use. And hey, even if they are stale that's okay. The oven will straighten that out. Also try the recipe below called Tuna Rollups and that Easy Tuna Melt
Tuna
Casserole
Tuna Casserole is easy to make. You need:
8
oz of macaroni - cooked and drained
One can of tuna - drained - Plop in a bowl
and separate tuna with a fork.
1/4 cup chopped celery or 1/2 cup of peas
Chopped onions to taste.
1 can of Mushroom Soup
1/2 cup milk
1/2 cup
grated American cheese or 4 slices torn in small pieces - optional
1/2 crumbled
Potato Chips
Cook onion and celery till tender
Blend in soup and
seasonings
Combine with tuna and macaroni - add cheese
Put into casserole
dish Crumble potato chips on top
Bake at 350 for 30 minutes. This recipe can
be easily doubled
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More Tuna Casserole Recipes!
Here's another recipe for Tuna Casserole that uses two cans of macaroni and cheese
And here's a recipe called Meat-Tuna Casserole, it doesn't have noodles in it at all!
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Tuna Rollups
2 cups flour
3 tsp. baking
powder
1 tsp. salt
1/3 cup oil
2/3 cup milk
1 can tuna - drained
1/2 cup celery - minced
1 egg
Sift dry ingredients, add oil and milk. Stir with a fork. Kneed about 10 times. Roll out and cut into 9 squares. Combine remaining ingredients and mix well. Spread 2 tsp. of tuna filling over each square. Roll each like a jelly roll. Place sealed side down on ungreased cookie sheet. Bake for 10 to 15 minutes at 350.
Serve with cream of celery, mushroom or cream of chicken soup.
Macaroni and Cheese with Tuna
1
can tuna
1 box mac and cheese
1 can of peas
milk
butter
Cook
Macaroni and Cheese as directions say, add the peas and tuna. Warm and serve.
Takes 15 min
Tuna Toast Melt
Bread slices
2 cans tuna
1 can mushroom soup
a dozen or so crushed crackers
1/2 cup parmesan cheese
salt and pepper to taste
Mix ingredients together and spread on top of bread slices. Place on cookie sheet and bake at 400 until tops are looking slightly browned. Delicious! Cook about 15 min. Serves 6-8
Chinese Scalloped Tuna
1 cup chunk tuna (61/2oz)
1 cup mushroom soup
1/4 cup water
1
cup diced celery
1/4 cup chopped onion
1 cup Chinese Noodles
Saute
celery and onion until clear, but not soft. Mix all ingredients. Save some noodles
for topping. Bake in a casserole for 35-40 minutes at 350. Add can of Chinese
vegetables for variety, if you like, or 2 tbsp. of A-1 sauce for variation of
flavor.
Also see a page for how to make tuna salad recipe
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