Apple Pizza and Fruit Crisp Recipes

Apple Pizza

Make a pie crust for a 2 crust pie,
then put the below in a covered bowl and shake well:

• 6 or 7 tart apples, cored and sliced
• 1/2 cups sugar
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg

CRUMBLE TOPPING:
• 3/4 cup flour
• 1/2 cup sugar
• 1/2 cup firm butter
• Mix until crumbly

Prepare pastry as directed but roll 1 inch larger than a medium size pizza pan. Ease the crust into the pan and flute the edges. Pare and cut apples in eighths. Beginning at edge of crust and overlapping apples - cover crust with apples. Sprinkle the cinnamon, sugar, nutmeg mixture. Then top with the crumble topping. Bake 30 to 40 minutes at 450 until edges are browned and apples are tender and bubbly. Check at 30 minutes.

Pie crust: 2 cups flour, 1 tsp. salt, 3/4 cup Crisco. Mix until crumbly, add water, starting with 2 tablespoons. Mix to form a ball, roll out on floured surface or floured wax paper
Recipe from Hill City, Minnesota 1983

Fruit Pizza 1

CRUST:
• 1/2 c. oleo
• 3/4 c. sugar
• 1 egg
• 1 1/2 c. flour
• 1/2 tsp. soda
• 1 tsp. cream of tartar
• 1/8 tsp. salt

CREAM CHEESE MIX:
• 8 oz. Cream cheese
• 1/2 c. sugar
• 2 tbsp. fruit juice

GLAZE:
• 1 1/2 c. fruit juice
• 2 tbsp. cornstarch

CRUST: Cream together oleo and sugar, add egg, flour, soda, cream of tartar and salt. Pat into oiled 9x13 pan. Bake at 350 for 12-14 minutes. Do Not Overbake.

CREAM CHEESE MIX: Blend together cream cheese, sugar and fruit juice and spread on crust, then add fruit of any kind.

GLAZE: Cook fruit juice and corn starch until thick, and cool. Then pour over fruit on pizza. Make sure all fruit is covered.
Recipe from an Armour SD JayCees cookbook pg 48

Fruit Pizza 2

CRUST:
• 1/2 c. margarine
• 3/4 c. sugar
• 1 egg
• 1 1/2 c. flour
• 1/2 tsp. soda
• 1 tsp. cream of tartar
• 1/4 tsp. salt

ICING:
• 1-8oz pkg. cream cheese softened
• 1/2 c. sugar
• 1 to 2 T. pineapple juice

GLAZE:
• 1 c. fruit juice
• 1 T. cornstarch

CRUST: Combine margarine, sugar and egg. Mix well. Sift together and add flour, soda, cream of tartar and salt. Pat into an oiled pizza pan. Bake in 400 oven for 12 minutes or until brown. Cool
ICING: Combine cream cheese, sugar and pineapple juice. Beat well and spread on the cooled crust. Arrange fruit slices on top of the icing. Can use pineapple rings (or tidbits), mandarin oranges, banana slices dipped in pineapple juice, kiwi slices, strawberries, etc.
GLAZE: Cook until syrupy the fruit juice and cornstarch. Cool slightly and pour over fruit. Refrigerate.
Recipe from a 1998 Platte SD recipe book pg 161

Apple Crisp and Topping

• 2/3 to 3/4 cup brown sugar
• 1/2 cup flour
• 1/2 cup rolled oats
• 3/ 4 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1/3 cup soft butter
• Sliced tart apples

Spray the inside of a 2 quart casserole with nonstick veg spray. Combine the apple slices, half the sugar, cinnamon, nutmeg in the dish and stir gently to mix well. Combine the flour, oats, butter and rest of sugar in a bowl and blend until crumbly. Sprinkle evenly over apples.
Recipe from 1953 Cookbook

Apple Crisp 1

• 2 1/2 lbs tart apples peeled and sliced
• 3/4 cup packed brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tsp lemon juice
• 3/4 cup flour
• 6 Tblsp butter

Spray the inside of a 2 quart casserole with nonstick veg spray. Combine the apple slices, 6 Tblsp of the sugar, cinnamon, nutmeg and lemon juice in the dish and stir gently to mix well. Combine the flour, rest of sugar in a bowl and blend until crumbly. Sprinkle evenly over apples. 375 for 35 minutes.

Apple Crisp 2

-Peel and dice 4 cups apples. Cream together 1/2 cup butter and 1 cup brown sugar. Add and make the crumble from 3/4 cup flour, 1 tsp. cinnamon, and pinch of salt.
-Put layer of apples, layer of crumble; into baking dish. After dish has been filled pour over: 1/2 cup water.
-Bake 1 1/2 hours at 350 degrees.
Recipe from 1968 church cookbook

Apple Crisp 3

• 3 c. (plus) sliced apples
• 1 T. flour
• 1 c. sugar
• 1 tsp. cinnamon
• 3/4 c. oatmeal
• 3/4 c. flour
• 1/4 tsp. soda
• 3/4 c. brown sugar
• 1/3 c. butter (or margarine), melted
• 1/2 tsp. salt

Mix and spread first 4 ingredients in a baking dish. The rest of the ingredients, mix together and layer over apples. Bake at 350 for 30 to 40 minutes.
Recipe from a 1998 Neighborhood Delights Recipe book pg 88

Here's another recipe for Apple Crisp

Also see this recipe for Apple Walnut Dessert

Fruit Crumb Cake

• 3 or 4 cups fruit
• 1 cup brown or white sugar
• 3 Tblsp. flour
Mix above together.
Now take:
• 1 cup brown sugar
• 1 1/2 cups flour
• 1 cup rolled oats
• 1/2 cup butter
• 1/2 cup shortening

Mix above together until it is real crumbly and sprinkle on the above batter. Bake 40 minutes at 375 degrees.
See the recipe: Fruit Crumb Cake