Make Bisquick Quick Breads
Old
1933 Bisquick Recipe Book
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The
Comtesse de Frise of New York and Palm Beach is an attractive and gifted member
of a group whose interests are wide and discriminating. She has a recognized flair
for decoration, is artistic to her finger tips, amd is a clever and charming hostess.
The Comtesse de Frise gives her favorite recipe for Waffles.
Waffles
These are marvelously delicate and crisp when made this way with Bisquick.
2
cups Bisquick
1 1/2 cups milk
2 eggs
2 tablespoons melted butter (if
desired)
Beat eggs well with a rotary beater. Add milk and Bisquick. Beat with the egg beater to mix batter very thoroughly. Mix in butter if a richer waffle is desired. Pour into hot waffle iron (3 tablespoons of batter makes 1 waffle). Bake until golden brown. To get a crisp waffle, the waffle iron must be very hot. Amount: 6 to 8 light, tender waffles.
Nut Waffles
Follow directions for waffles and add 1/2 cup cut up nuts.
Pancakes
Use waffle recipe with the butter added. Drop by spoonfuls onto hot greased griddle. When surface of batter is full of bubbles, turn. Pancakes should be turned only once.
Southern Corn Cakes
1 cup Bisquick
2 cups Gold Medal
White Corn Meal (or yellow)
4 tablespoons sugar
2 eggs
2 1/4 cups milk
2
tablespoons melted butter
Combine Bisquick, corn meal and sugar. Beat eggs, add milk, add to Bisquick mixture. Add melted butter and beat with rotary beater until smooth. Pour into sizzling hot 9 inch square pan, containing an extra 2 tablespoons of butter. Bake 25 minutes in a hot oven 450 F.
Scones
2
cups Bisquick
1/2 cup sugar
2 eggs
1/2 cup thin cream
Combine sugar with Bisquick. Beat eggs and add to cream. Add to Bisquick and beat until well mixed. Roll out to 1/4 inch thickness. Cut in squares, brush with melted butter and fold in triangle shape. Bake 10 minutes in hot oven, 425 F. This makes 16 scones.
Raisin and Currant Scones
Add 1/2 cup of fruit to above recipe.
Mrs.
Julian Street, Jr. of Sutton Place, New York, is one of the most popular
and lovely members of New York's younger set. Because of her great chic she is
much in demand as a mannikin for charity fashion shows. She entertains a great
deal--the informal "buffet" supper is one of her favorite ways.
Mrs. Julian Street, Jr. suggests, for informal luncheons and buffet suppers, this recipe for Pigs in a Blanket.
Pigs in Blankets
Follow recipe for Bisquicks. Instead of cutting dough with round biscuit cutter, cut into little oblong pieces, and place a weiner or frankfurter in the center of each piece. Roll the dough around it and press the edges together to seal it. The wieners should show at both ends. Bake on baking sheet 15 minutes in hot oven, 450 F. The wieners will taste better if they are first cooked in bacon fat.
Bisquick Parkerhouse Rolls
To 2 cups of Bisquick, and 1 well beaten egg, and stir in 1/2 cup milk. Beat dough until smooth. Turn dough on well-floured, cloth covered board, and knead gently. Roll 1/4 inch thick, cut in 3 inch rounds, brush with soft butter and fold in half like Parkerhouse Rolls. Bake 10 to 15 minutes in a hot oven 450 F. This makes 12 rolls.
Corn and Shrimp Pie
2 cups corn
1 cup milk
2
tablespoons melted butter
1 cup canned shrimp
1 tsp. salt
1/4 tsp. pepper
1/8
tsp. nutmeg
1 tsp chopped onion
1 green pepper chopped
2 eggs
A
biscuit crust or topping of buttered crumbs
Mix
corn with milk, butter, shrimp and seasonings. Add well beaten eggs and mix well.
Pour into well buttered, 8 inch round baking dish. Cover with rich biscuit crust
or buttered cracker crumbs or Wheaties and bake 25 minutes, hot oven, 375 F for
10 minutes; quick moderate oven 375 F for 15 minutes. This makes 6 generous servings.
Bisquick Buttery Breadsticks
Heat oven to 425. Heat 1/2 cup margarine or butter in a rectangular pan, 13x9x2 in the oven till melted.
Mix 2 cups Bisquick baking mix and 1/2 cup cold water until a soft dough forms, beat for 20 strokes. Gently smooth dough into a ball on a floured cloth covered surface and knead 5 times. Roll dough into a rectangle. 10x6
Cut lengthwise into halves, cut each half into twelve 3/4 inch sticks. Roll each stick in the melted butter in the pan. Bake until a light brown for 12 to 15 min. Serve hot. Makes 2 dozen.
Bisquick Cornmeal Breadsticks
Heat oven to 425. Heat 1/2 cup margarine or butter in a rectangular pan, 13x9x2 in the oven till melted. Sprinkle in some cornmeal
Mix 1 1/2 cups Bisquick baking mix, 1/2 cup cornmeal and 1/2 cup cold water until a soft dough forms, beat for 20 strokes. Gently smooth dough into a ball on a floured cloth covered surface and knead 5 times. Roll dough into a rectangle. 10x6
Cut lengthwise into halves, cut each half into twelve 3/4 inch sticks. Roll each stick in the melted butter and sprinkled cornmeal in the pan. Sprinkle sticks with salt. Bake until a light brown for 12 to 15 min. Serve hot. Makes 2 dozen.
Party or Holiday Breadsticks Recipe
Heat oven to 425.
Heat
1/2 cup margarine or butter in a rectangular pan, 13x9x2 in the oven till melted.
Mix
2 cups Bisquick baking mix and 1/2 cup cold water until a soft dough forms, beat
for 20 strokes. Gently smooth dough into a ball on a floured cloth covered surface
and knead 5 times. Roll dough into a rectangle. 10x6
Cut lengthwise into halves, cut each half into twelve 3/4 inch sticks. Roll each stick in the melted butter in the pan.
Sprinkle on some poppy seeds, sesame seeds, celery seeds
or caraway seeds, or garlic salt before baking.
Bake until a light brown for
12 to 15 min. Serve hot. Makes 2 dozen.
More Bisquick Recipes
Bisquick
Biscuits - Many different varieties of Bisquick biscuits
Bisquick
Coffee Cakes - A variety of coffeecakes and sweet rolls
Bisquick
Short Cakes and Cupcakes - Shortcakes, cupcakes, loaf cakes
Bisquick
Cookies - A variety of Bisquick cookies.
Bisquick Desserts - Deep dish
apple pie, cobblers, pastriesy
Bisquick Donuts - Sweet breads
like doughnuts
Bisquick
Muffins - Several varieties of muffin recipes
Bisquick Quick Breads - Waffles,
pancakes, scones, Parkerhouse Rolls
Impossible
Pies - Recipes not in the Bisquick book
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