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How to Make Bisquick Donuts

On this page are recipes for making donuts, fritters, and gingerbread out of Bisquick!

If you don't have any Bisquick, try making your own on the page called Make Your Own.

Bisquick Doughnuts

  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1/8 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 eggs
  • 2 tbsp. milk

Combine Bisquick, sugar and spices. Add milk and well beaten eggs; beat well to smooth up batter. Roll dough 1/4 inch thick. Cut with doughnut cutter and fry in deep fat which has been heated to 390 F. or until a cube of bread browns in the fat in 40 seconds. Turn the doughnuts as they begin to puff up and color, and keep turning until they are golden brown. This makes 1 dozen medium-sized doughnuts.

Also see How to Make Donuts

Bisquick Fritters

  • Vegetable or fruit
  • 2 cups Bisquick
  • 2 eggs
  • 3/4 cup milk

Add vegetables or fruit to Bisquick. Beat eggs well and add to milk. Stir into the Bisquick mixture and mix well. Drop by small spoonfuls into deep fat, turning and frying until golden brown on both sides. Drain on brown paper. Serve hot with maple syrup. Temperature of Fat should be heated to 360 F. or until a cube of bread browns in 60 seconds.

Note: For vegetables use about 2 cups cooked corn, cut up parsnips or carrots. For fruit use chopped apples, bananas, peaches, apricots or pineapple. Or halves of bananas may be split lengthwise and dipped in the batter and fried. Also halves of peaches or apricots, or slices of apple cut crosswise to make rings. Be sure to drain canned fruit well before using. Also see more recipes for apples

Bisquick Gingerbread

  • 1 3/4 cups Bisquick
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 12 tsp. cloves
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup molasses
  • 1/4 cup melted shortening

Mix together Bisquick, spices and brown sugar. Beat eggs well and add milk. Add to the Bisquick mixture and beat well. Then add melted shortening and molasses and beat again. Pour into a well greased deep 7 inch square pan and bake 40 minutes in a moderate oven, 350 F.

Also see gingerbread from scratch

More Bisquick Recipes

Bisquick Biscuits - Many different varieties of Bisquick biscuits
Bisquick Coffee Cakes - A variety of coffeecakes and sweet rolls
Bisquick Short Cakes and Cupcakes - Shortcakes, cupcakes, loaf cakes
Bisquick Cookies - A variety of Bisquick cookies.
Bisquick Desserts - Deep dish apple pie, cobblers, pastries
Bisquick Muffins - Several varieties of muffin recipes
Bisquick Quick Breads - Waffles, pancakes, scones, Parkerhouse Rolls
Impossible Pies - Recipes not in the Bisquick book.
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