Blueberry Recipes
What to do with Blueberries
You are here:
Old
Recipe Book >> Fruit Recipes
>> Blueberries
I
put all my blueberry recipes on this one page, enjoy some Blueberry Squares, which
are sort of like a bar cookie, and my favorite is the Blueberry Muffins.
How do you like that picture of blueberries? That's me at a blueberry farm picking them, and the hubby took a picture. Those blueberries were huge. See some more pictures of Jones Blueberry Farm
Freezing Blueberries Tip: Wrap your basket of blueberries from the store in foil or plastic wrap, put right in the freezer, and they will keep their shape.
Blueberry Squares
2 cups flour
4 tsp baking powder
1/4 tsp salt
5 tablespoons melted shortening
2/3
cup milk
1 1/2 cups blueberries
1/2 cup sugar
1/2 tsp cinnamon
Mix flour, baking powder, and salt. Add shortening and milk. Mix lightly
and pour at once into a buttered shallow pan. Press down until dough is about
2/3 inch thick. Quickly spread with other ingredients mixed together. Bake 12
minutes in a 375 oven. Cut in squares and serve with butter.
Recipe from
a 1953 cookbook
Homemade Blueberry Muffins
1 egg1/4 cup butter
1/2 cup sugar
1/2 cup milk
1 1/2 cups of sifted flour
2 1/2 teaspoons baking powder
Pinch of salt
1 cup blueberries
Cream butter and sugar, add egg and milk, add dry ingredients. Stir in berries. Fill greased muffin tins half full or use paper liners. Bake 20 minutes at 400 until golden brown. Makes about 15
Recipe from a 1953 cookbook
Blueberry Souffle
2 tablespoons fat
3 tablespoons flour
1 cup milk
1/4 cup sugar
1/2 tsp salt
2/3 cup blueberries
3 egg yolks
3 stiffly beaten egg whites
Melt fat and blend in flour Add milk slowly
and bring to a boil, stirring constantly. Cool. Add egg yolks and beat until light.
Fold in egg whites. Fold in blueberries. Turn into a greased baking dish. Set
in pan of hot water. Bake in a 350 oven for 40 to 45 min. Serve hot with whipped
cream or custard sauce. Serves 6.
Recipe from a 1953 cookbook
Blueberry Pie
Plain pastry
3 1/2 to 4 cups blue berries
2 Tblsp flour or
1 1/2 to 2 Tblsp quick cooking tapioca
2/3 cup sugar
1/4 tsp nutmeg
1/8
tsp salt
1/4 tsp cinnamon
1 tsp lemon juice
2 tsp butter
More sugar
may be added if berries are tart.
Pour blueberries into prepared pastry.
Combine dry ingredients and sprinkle over blue berries. Sprinkle lemon juice,
dot with butter, add a top crust if desired. Seal and flute. Make 3 slices in
top crust. Bake at 425 for 40 min. in a preheated oven. See Piecrust
Recipes
Tip: You can use this same recipe for blackberry, huckleberry,
gooseberry, prune, plum, grape, rhubarb or peach pie.
Blueberry Tea Cake
2
Tablespoons butter
1 cup sugar
2 eggs - separated
1 1/2 cups flour
1/3 cup milk
1 1/2 cups blueberries
Cream the butter and sugar together
until well blended. Beat egg yolks and add. Add the flour alternately with the
milk.
Fold in the stiffly beated egg whites. Pour half of the batter into a
greased oblong pan, cover with the floured blueberries and then the remaining
batter.
Bake at 350 for 35 min. Sprinkle with powdered sugar while still warm.,
cut into 2 inch squares.
Recipe from a 1953 cookbook
Blueberry Slump
1 quart blueberries
3 cups water
2 cups sugar
1 1/2
cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Milk
Boil
the berries, water, and sugar in a broad saucepan until there is plenty of juice.
Mix the flour, baking powder, and salt together and add sufficient milk to make
a soft dough. Pour over the berries. Cover closely. Cook for 15 minutes on top
of stove. Turn out on hot platter and serve with egg sauce.
Recipe from
Fannie Farmer's 1893 Cookbook
( EGG SAUCE - 2 eggs, beaten light, 2/3 cup sugar, 1/2 tsp vanilla. Beat thoroughly into the eggs and then add vanilla.)
Blueberry Betty
Your spoon never treated you to a better blueberry dish
4
c. (1/2") bread cubes
3/4 c. melted butter or margarine
1/4 c. sugar
1
tsp. cinnamon
2 c. fresh or frozen blueberries
2 tblsp. lemon juice
1/2
c. brown sugar
Toss bread cubes with butter, sugar and cinnamon. Sprinkle
berries with lemon juice and brown sugar. Alternate layers of bread cubes with
fruit mixture, spreading evenly in 7 1/2" x 12" baking dish. Bake in
a moderate oven (350) 20 to 30 minutes, until bubbly. Makes 6 servings. May be
served warm or cold, plain or topped with cream or whipped cream.
Recipe
from a 1959 Farm Journal Country Cookbook
___________________________________________
More Cool Stuff
Ron
Paul on a Peace Pole - Here's a picture of Ron Paul on a peace pole, very
fitting I think.
Prepare for a Recession?
- A list of some things to do to try to prepare
for this... somehow.
Home Remedies
for Colds - Have a cold? Here's a cool site of old fashion remedies.
Drink
More Water - Will drinking more water help you lose weight? Find out the facts.
Baby
Shower Food Ideas - Here's some food ideas for the perfect baby shower party.
Wedding
Reception Ideas - How to setup a buffet table. Create a party buffet with
the ideas on this wedding website. There are wedding recipes too.
Stop
and Shop Peapod- Order online with Stop and Shop Peapod. They will deliver
groceries right to your door. Get the Promo Code!
Safeway
Now Delivering in: Arizona, California, Maryland, Oregon, Virginia, Washington
and Washington, D.C. - SAVE $4.95 on Your First Delivery. Enter promo code DFIRST
at checkout. $50 Minimum order required
East
Coast Beaches - Do you spent your summer as a slave to the stove? Get refreshed
at an East Coast beach.