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Blueberry Recipes
What to do with Blueberries

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Old Recipe Book >> Fruit Dessert Recipes >> Blueberries

Jones Farm Blueberry Pie RecipeI put all my blueberry recipes on this one page, enjoy some Blueberry Squares, which are sort of like a bar cookie, and my favorite is the Blueberry Muffins.

How do you like that picture of blueberries? That's me at a blueberry farm picking them, and the hubby took a picture. Those blueberries were huge. See some more pictures of Jones Blueberry Farm

Freezing Blueberries Tip: Wrap your basket of blueberries from the store in foil or plastic wrap, put right in the freezer, and they will keep their shape.

Also see this Canning Jams recipe page for making some Blueberry Jam.

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Recipes for Blueberry Pies!

Blueberry Pie

Plain pastry
3 1/2 to 4 cups blue berries
2 Tblsp flour or 1 1/2 to 2 Tblsp quick cooking tapioca
2/3 cup sugar
1/4 tsp nutmeg
1/8 tsp salt
1/4 tsp cinnamon
1 tsp lemon juice
2 tsp butter
More sugar may be added if berries are tart.

Pour blueberries into prepared pastry. Combine dry ingredients and sprinkle over blue berries. Sprinkle lemon juice, dot with butter, add a top crust if desired. Seal and flute. Make 3 slices in top crust. Bake at 425 for 40 min. in a preheated oven. See Piecrust Recipes
Tip: You can use this same recipe for blackberry, huckleberry, gooseberry, prune, plum, grape, rhubarb or peach pie.

Blueberry Pie

21/2 cups berries
1/2 cup sugar
Flour
1/8 teaspoon salt

Line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with sugar and salt, cover, and bake forty-five to fifty minutes in a moderate oven. For sweetening, some prefer to use one-third molasses, the remaining two-thirds to be sugar.

Six green grapes (from which seeds have been removed) cut in small pieces much improve the flavor, particularly where huckleberries are used in place of blueberries.
recipe from 1800's fannie farmer

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Blueberry Cakes and Muffins, and Bars!

Blueberry Tea Cake

2 Tablespoons butter
1 cup sugar
2 eggs - separated
1 1/2 cups flour
1/3 cup milk
1 1/2 cups blueberries

Cream the butter and sugar together until well blended. Beat egg yolks and add. Add the flour alternately with the milk.
Fold in the stiffly beated egg whites. Pour half of the batter into a greased oblong pan, cover with the floured blueberries and then the remaining batter.
Bake at 350 for 35 min. Sprinkle with powdered sugar while still warm., cut into 2 inch squares.
Recipe from a 1953 cookbook

Homemade Blueberry Muffins

1 egg
1/4 cup butter
1/2 cup sugar
1/2 cup milk
1 1/2 cups of sifted flour
2 1/2 teaspoons baking powder
Pinch of salt
1 cup blueberries

Cream butter and sugar, add egg and milk, add dry ingredients. Stir in berries. Fill greased muffin tins half full or use paper liners. Bake 20 minutes at 400 until golden brown. Makes about 15
Recipe from a 1953 cookbook

Blueberry Squares

2 cups flour
4 tsp baking powder
1/4 tsp salt
5 tablespoons melted shortening
2/3 cup milk
1 1/2 cups blueberries
1/2 cup sugar
1/2 tsp cinnamon

Mix flour, baking powder, and salt. Add shortening and milk. Mix lightly and pour at once into a buttered shallow pan. Press down until dough is about 2/3 inch thick. Quickly spread with other ingredients mixed together. Bake 12 minutes in a 375 oven. Cut in squares and serve with butter.
Recipe from a 1953 cookbook

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Other recipes for Blueberries!

Blueberry Slump

1 quart blueberries
3 cups water
2 cups sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Milk

Boil the berries, water, and sugar in a broad saucepan until there is plenty of juice. Mix the flour, baking powder, and salt together and add sufficient milk to make a soft dough. Pour over the berries. Cover closely. Cook for 15 minutes on top of stove. Turn out on hot platter and serve with egg sauce.
Recipe from Fannie Farmer's 1893 Cookbook

( EGG SAUCE - 2 eggs, beaten light, 2/3 cup sugar, 1/2 tsp vanilla. Beat thoroughly into the eggs and then add vanilla.)

Blueberry Betty

Your spoon never treated you to a better blueberry dish

4 c. (1/2") bread cubes
3/4 c. melted butter or margarine
1/4 c. sugar
1 tsp. cinnamon
2 c. fresh or frozen blueberries
2 tblsp. lemon juice
1/2 c. brown sugar

Toss bread cubes with butter, sugar and cinnamon. Sprinkle berries with lemon juice and brown sugar. Alternate layers of bread cubes with fruit mixture, spreading evenly in 7 1/2" x 12" baking dish. Bake in a moderate oven (350) 20 to 30 minutes, until bubbly. Makes 6 servings. May be served warm or cold, plain or topped with cream or whipped cream.
Recipe from a 1959 Farm Journal Country Cookbook

Blueberry Souffle

2 tablespoons fat
3 tablespoons flour
1 cup milk
1/4 cup sugar
1/2 tsp salt
2/3 cup blueberries

3 egg yolks
3 stiffly beaten egg whites

Melt fat and blend in flour Add milk slowly and bring to a boil, stirring constantly. Cool. Add egg yolks and beat until light. Fold in egg whites. Fold in blueberries. Turn into a greased baking dish. Set in pan of hot water. Bake in a 350 oven for 40 to 45 min. Serve hot with whipped cream or custard sauce. Serves 6.
Recipe from a 1953 cookbook

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More recipes with Fruit for Fruit Desserts!

Fresh Apple Recipes - Country Apple Pie recipes
Apple Pizza and Apple Crisp - You have got to try this!
Applesauce Recipes - Recipes using applesauce
Banana Recipes - What to do with leftover bananas
Cranberry Recipes - All of my cranberry recipes. Relishes too.
Pumpkin Recipes - Many popular pumpkin recipes
Rhubarb Recipes - What to make with rhubarb. From desserts to jams.
Strawberry Recipes - All types of strawberry recipes
Junket Rennet Recipes - Recipes from the 1970's

Fruit Salad Recipes - Sometimes salads make good desserts too.

Easy Pie Crust - All different types of pie crusts
Homemade Pies - Some real easy cream and custard pies
Pudding Recipes - Old fashion and still favorite puddings
Fruit Pies and Cobblers - A variety of different fruit pies

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