How to Make Sloppy Joes
Easy Homemade Recipe
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These
sloppy joes are really good, and you can double this recipe, or triple it as much
as you want . Make it for outings or parties. Forget about that canned stuff.
Eat some homecooking for a change.
I top my sloppy joes with a slice of cheese, hamburger pickles, and a thin slice of onion. Serve with some potato chips. Also see Party Dips and Chips
Sloppy Joes
1 lb hamburger
1 chopped onion
Brown in skillet together
and drain
Add:
1 can tomato sauce (8 ounces)
1/4 cup catsup
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon
vinegar
1 1/2 teaspoon Worcestershire Sauce
Simmer for 15 minutes. Scoop onto buns, add cheese if you like
Sloppy Joes for a Crowd
10 lb hamburger
14oz catsup
1 qt. tomato juice
2
tsp. chili powder
2 tsp. pepper
3 tsp. salt
6 Tbsp. onion flakes
Brown
hamburger prior to putting in crock pot. Drain grease, add ingredients. Let simmer
in crockpot for at least 2 hours, the longer the better and more seasoning to
taste.
Sloppy Janes
1 pkg. (about 10) frankfurters, sliced
1
(28oz) can baked beans
1 tsp. prepared mustard
1 tsp. instant minced onion
1/3
cup chili sauce
5 to 6 hot dog buns, toasted
In slow cooking pot, combine frankfurters with beans, mustard, onion and chili sauce. Cover and cook on low for 2 to 3 hours. Spoon over toasted buns.
Taverns
Taverns are very popular in Southern South Dakota
2 1/2 lbs. ground beef
5-6 stalks celery, chopped
1
lg onion, chopped
1 c. catsup
1 can tomato soup
1 can chicken gumbo soup
2
tbsp. prepared mustard
1 tsp. chili powder
2 tablsp. vinegar
2 tblsp.
brown sugar
Brown meat. Add onion and cook until tender. Mix rest of
ingredients into meat and onion. Cook at 300 degrees for 1 1/2 to 2 hrs. or until
celery is cooked. Serve on hamburger buns.
Recipe from Parkston
SD (SD Special Olympics Cookbook)
Easy Taverns
1 c. water
1 tsp. chili powder
3/4 c. catsup
2 T. prepared
mustard
1 sm. onion
2 lbs. ground beef
Bring all the ingredients
to a boil except for ground beef. Add beef and boil for 5 minutes. Simmer for
15 or 20 minutes more. Serve on hamburger buns.
Recipe from Platt
SD Hospital recipe book
Amy's Taverns
2 lbs hamburger,
browned
1 c. catsup
1 c. water
Dash of salt
Pinch of pepper
1 onion,
chopped
2 tsp. chili powder
2 tsp. prepared mustard
Boil catsup, water, salt, pepper, onion and chili powder. Pour over browned hamburger and bring to a boil. Add mustard.
Barbecue Burgers
1/2 lb ground beef
2
tablespoons chopped onion
2 tablespoons chopped green pepper
1 rib of celery
diced
1/2 cup catsup
1/2 cup water
1 tablespoon vinegar
1 1/2 teaspoon
Worchesterchire sauce
1/2 teaspoon prepared
mustard
1 tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon allspice
Lightly
brown ground beef; drain excess grease. Add onion, green pepper, and celery. Sauté.
Combine remaining ingredients and pour over meat. Cover pan tightly; simmer for
30 minutes. Serve on hot toasted buns. Makes 6 to 8.
Recipe from 1974 Family
Circle Cookbook
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