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Easy No Bake Cookies
No Cook Candy

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Old Recipe Book >> Bakery Recipes >> No Bake Cookies

No-bake Cookies are becoming increasingly popular in America. This type of cooky originated with bourbon balls, these fragrant unbaked confections that are part cooky and part candy. The State of Kentucky may rightly take credit for the origination of this sweet, even though rum and brandy are frequently substituted for Kentucky Bourbon.
(from America Cooks 1967)

I have always appreciated No Bake Cookies. So easy, easy to make. Just recently I ran across the candy-cookie they use the Chow Mein Noodles in. It was in an old 1977 Craft Book. The funny thing is I never heard them called "Go Blumps" before. Here's the recipe!

Go Blumps

12 oz semisweet chocolate pieces
6 oz butterscotch pieces
1 5 1/2 oz can of Chow Mein Noodles

Melt pieces in the top of a double boiler over boiling water. Stir until thoroughly melted. Remove from heat and gently stir in Chow Mein Noodles until thoroughly coated. Drop by teaspoon on a greased cookie sheet. Makes 30 to 36 candies.
Recipe from a 1977 church cookbook

Easy No Bake Cookies

1/4 cup butter or margarine
2 cups sugar, white or brown
1/2 cup milk
6 Tablespoons cocoa
1 tsp vanilla
1/2 cup chunky or regular peanut butter
3 cups dry quick cooking oatmeal

Boil first 4 ingredients for 1 minute, stirring constantly. Take off the heat and add the remaining ingredients. Drop with a spoon onto non stick surface or buttered surface.

No Bake Cookies

2 cups of sugar
1/2 cup milk
1 stick butter (1/2 cup)

Bring to a boil over medium heat in a heavy pan, stirring occasionally. Boil for 1 minute (time it!)

Remove from heat and stir in:
3 tbsp. cocoa
1 tsp vanilla
1/2 cup peanut butter
3 cups quick oats

Drop by teaspoon onwaxed paper and let cool. Invite all your friends over to taste test the results.
Recipe from Evansville, Indiana church cookbook 1981

No Bake Cookies

2 cups sugar
1/2 cup milk
1/2 cup shortening
3 tbsp. cocoa
1/2 tsp. salt
3 cups oatmeal
1/2 cup walnuts
1 cup coconut
1 tsp. vanilla
1/2 cup chocolate chip

Boil sugar, milk, shortening, cocoa and salt until heated thoroughly. Remove from heat. Add remaining ingredients. Drop by spoonfuls onto buttered sheet. Cool until set.

No Bake Cookies

2 c. white sugar
1 1/2 sticks butter
small can evaporated milk (2/3 cup)
small box butterscotch instant pudding
3 1/2 cups quick oats

Mix sugar, butter, milk. Bring to a rolling boil, remove from fire and add pudding. Stir well, add oatmeal and stir. Let stand 15 minutes. Spoon out. Makes 2 1/2 to 3 doz. cookies. 1/2 c. nuts or coconut may be added.
Recipe from a 1981 church cookbook

No Bake Cookies

1/2 c. butter
2 c. sugar
2 tbsp. cocoa
1/2 c. milk
1/2 c. peanut butter
1 tsp. vanilla
3 c. quick oatmeal

Mix butter, sugar, cocoa and milk together and bring to full boil 1 minute. Take off heat. Add peanut butter and mix until well blended. Add vanilla and oatmeal. Drop by teaspoonfuls onto foil and let cool. Start to finish about 15 minutes. Makes 2 to 3 dozen.
Recipe from a 1983 church cookbook

Unbaked Bars

2 c. sugar
1/2 c. milk
3 Tbsp. oleo
1/4 tsp. salt
4 Tbsp. cocoa

Boil for 1 minute. Stir in 1/2 cup peanut butter until melted; remove from stove. Add 1 tsp. vanilla and 4 cups of oatmeal. Put in a 9x9 inch pan.
Recipe from a 1984 SD church cookbook

Holly Cookies

6 tablespoons margarine
24 large marshmallows
1/2 tsp vanilla extract
Green food coloring
2 1/2 cups cornflakes

Melt all ingredients except cornflakes in top of a double boiler or over low heat. Pour mixture over cornflakes; fold until entire mixture is colored green. Drop by teaspoonfuls onto wax paper. Decorate with small cinnamon candies, if desired.
Recipe from a 1974 cookbook

Cornflake Candy

1 c. sugar
1 c. syrup
1 c. cream
5 c. Cornflakes
2 c. Rice Krispies
2 c. Kix

Cook sugar, syrup, and cream to soft ball stage. Stir in Cornflakes, Rice Krispies and Kix, then put in cookie sheet and let cool. Cut in squares.
Recipe from an Amish Recipe Book

Haystacks

1 (3oz) pkg. cream cheese, softened
2 Tbsp. milk
2 c. powdered sugar
2 (1oz) squares unsweetened chocolate, melted
1/4 tsp. vanilla
dash of salt
3 c. miniature marshmallows
flaked coconut

Combine softened cream cheese and milk, mixing until well blended. Gradually add sugar. Stir in chocolate, vanilla and salt. Fold in marshmallows.
Drop rounded teaspoons of mixture in coconut; toss until well covered. Place on baking sheet. Chill until firm.

Indoor Smores

5 cups marshmallows
1/3 cup light corn syrup
6 tbsp butter
1 1/2 cups milk chocolate chips
1 tsp vanilla
8 cups Golden Grahams cereal
1 cup miniature marshmallows

Butter a 13x9x2 pan. Melt 5 cups marshmallows, corn syrup, butter, and chocolate chips in 3 quart saucepan, over low heat. Stir constantly until melted. Remove from heat and stir in vanilla. Pour over cereal in large bowl. Mix quickly until completely covered with chocolate. Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered pan with buttered back of spoon. Let stand for one hour (or refrigerate). Cut into two inch squares.

Whiskey or Anisette Balls

2 cups vanilla wafers (crushed very fine)
1 cup powdered sugar
6 tablespoons whiskey or anisette
2 tablespoons corn syrup
1 cup chopped nuts

Mix together crushed vanilla wafers, corn syrup, whiskey and nuts. Form into little balls the size of marbles. If mixture doesn't form, add a little more corn syrup. Roll balls in powdered sugar and serve.
Recipe from a 1963 cookbook

Whiskey and Rum Balls

2 1/2 cups vanilla cookie crumbs
1 cup powdered sugar
2 tablespoons cocoa
1 cup nuts
3 tablespoons corn syrup
1/4 cup whiskey or rum

Mix in order given. Roll into small balls. Dust with powdered sugar.
Recipe from a 1963 cookbook

Forgotten Cookies (Recipe from 1974)
Makes 2 dozen

2 egg whites, room temperature
2/3 cup sugar
Pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup chocolate bits or cornflakes or crisp rice cereal
1 cup coconut

Beat egg whites until foamy. Gradually add sugar; continue beating until stiff. Add salt and vanilla; mix well. Add pecans and remaining ingredients. Preheat oven to 350. Drop cookies by the spoonful on ungreased foil covered baking sheets. Place cookies in oven and immediately turn off oven. Leave cookies in closed oven overnight. Do not open door until the end of baking time.

Angel Cookies

1 1/2 cups sugar
1/2 cup milk
1 stick butter

Cook together 3 minutes. Add 20 marshmallows.
Then add:

2 cups graham cracker crumbs
1 cup coconut
1 cup nuts

Drop by teaspoon on waxed paper
Recipe from 1968 cookbook

Date Nut Balls

Cook in a heavy pan:
1 stick margarine
1 cup dates
1 cup sugar

Add 1 slightly beaten egg - stir fast, remove from heat and add 2 cups rice krispies - 1 teaspoon nuts - 1 teaspoon vanilla - roll balls of mixture in coconut.

Note: The recipe calls for "1 teaspoon nuts". To me this sounds strange, so add more nuts if you think it is wrong here.

Other Cookie Recipe Pages

Assorted Homemade Cookies - a variety of cookies that didn't fit in another category
Bisquick Cookies - Cookies made with Bisquick Biscuit Mix
Bulk Cookie Mix - A mix to make several varieties of cookies at once
Cookie Cutter Cookies - All types of butter cookies that you roll or use cookie cutter
Cake Mix Cookies - Easy way to make cookies
Chocolate Drop Cookies - Chocolate cookie recipes including macaroons.
Chocolate Chip Cookies - All types, giant chocolate chip cookies too.
Christmas Candy Ornaments
- Ornaments you make and hang on a tree
Christmas Cookies Recipes - Special cookies I make every year for Christmas
Cookies In A Jar - Great for gift giving.
Easter Cookies - Cute and colorful cookies for Easter
Ginger Cookies - Gingersnaps, and more
Gingerbread Men - Here's how you make them
No Bake Cookies - Cookies and candy you don't bake
Pan and Bar Cookies - A new page where all the pan and bar cookies will go
Peanut Butter Cookies - Cookies and other things to make with peanut butter
Pioneer Brand Cookies - Made with Pioneer Brand Biscuit Mix
Pumpkin Cookies - Perfect for a Halloween treat
Sugar Cookies Recipes - cookies that you press with a glass


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