Original Recipes
Chocolate Chip Cookies
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It's
the Holidays again, and time to dig out all those delicious Holiday Cookie recipes.
On this page are different varieties of Chocolate and Chocolate Chip Cookies. Enjoy or wrap as gifts.
Chocolate Chip Cookies
1/2 cup butter
or butter flavored Crisco
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/2 tsp vanilla extract
1 cup plus 2 Tblsp flour
1/2 tsp salt
1/2 tsp baking soda
1 pkg mini chocolate chips
Mix Crisco, sugar and brown sugar. Mix in egg and vanilla. Mix in baking soda, salt and then flour. Dump in the chocolate chips. Mix. Bake at 350 for 10 minutes.(less time if you use butter)
Original Toll House Cookies
3/4 cup brown sugar
3/4 cup white sugar
1 cup (2 sticks) butter, softened
2 eggs
1 tsp
vanilla
1 tsp baking soda
1 tsp salt
2 1/4 cups flour
1 12oz bag
choc chips
1 c. chopped nuts
Preheat oven to 375. Mix ingredients
in order given. Bake at 350 till light brown, 9 to 11 min.
Recipe from a
Favorite Brand Name Cookie Collection
Giant Chocolate Chip Cookie
1 cup butter, soft
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tsp baking soda
1/2 tsp salt
1 tsp
vanilla
2 1/4 cup flour
1 1/2 cup chocolate chips
3/4 cup chopped pecans
Cream butter, gradually add the sugars, beat till light and fluffy. Add eggs and beat till blended. Combine flour, soda and salt, add to creamed mixture. Stir in vanilla, choc chips and pecans.
Divide mixture into thirds and spread each third on an ungreased cookie sheet in an 8 in circle. Bake at 375 for 12 to 14 minutes, or until lightly browned. Gently remove from cookie sheet and let cool on wire racks. Makes 3 10 inch cookies.Chocolate Chip Logs
1
cup soft butter
1/2 cup powdered sugar
1 tsp vanilla
2 cups flour
2 cups miniature semisweet chocolate chips
1 tblsp Crisco or butter
Mix together butter and confectioners' sugar until smooth. Stir in vanilla.
Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2
inch logs.
Place logs 2 inches apart on greased cookie sheets. Bake for 10 minutes in preheated 350 oven or until firm. Let cookies cool before removing from pan
Melt the remaining 1 cup chocolate chips and shortening on low heat, stirring until smooth. Dip end of cookie into the chocolate, Place onto waxed paper until set.
Note: I put a tablespoon of Crisco in the dipping chocolate to thin it. Also I used regular choc chips, and definitely think they would have been better with minature choc chips. When I cooked them I expected them to stay round like logs, but they did not, they flattened on one side. The cookies next to them are Thumbprint cookies
Easy Chocolate Chip Pan Cookies
3/4 cup sugar
3/4 cup brown sugar
1
cup soft margarine
1 teaspoon vanilla
2 eggs
1 teaspoon baking soda
1
teaspoon salt
2 cups chocolate chips
Mix well in order given and
spread dough in a greased 9x13x2 or 15x10x1 baking pan
Bake at 375 for 20 to
25 min
Optional: Make without chocolate chips if you don't have them
or add chopped nuts.
My Note: For more cakelike cookies, use 1 tsp. baking
powder instead of baking soda.
Best Ever Chocolate Chip Cookies
1
cup butter or margarine, softened
3/4 cup white sugar
1 cup brown sugar
2
eggs
1 tsp vanilla
3 cups flour
3/4 tsp salt
3/4 tsp baking soda
12oz
bag milk chocolate chips
Cream together butter, sugar, eggs, and vanilla with wooden spoon. In separate bowl, sift flour, salt, and baking soda. Add to creamed mixture. Use hands for best results. Stir in chocolate chips. Bake at 350 for 8-10 min.
Chocolate Chip Cookies
3/4
cup shortening
3/4 cup butter
3/4 cup sugar
1 1/2 cup brown sugar
3
eggs
2 tsp. vanilla
1 tsp. soda
1 tsp. salt
4 cup flour
3 oz box
vanilla pudding mix
2-3 cups chocolate chips (half semi-sweet)
Cream shortening, butter, and sugar. Add eggs and beat well. Add vanilla. Sift dry ingredients. Add to creamed mixture. Fold in chips. Bake at 350 for 8 minutes. Cookies should be underdone (barely brown). Makes 3-4 dozen.
Chocolate Chip Cookies
1/2
cup shortening
1 cup packed brown sugar
2 eggs
1 tsp salt
1 tsp soda
1
tsp vanilla
2 cups flour
2 cups chocolate chips
Cream together shortening and brown sugar. Add remaining ingredients in order. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 for 8-10 minutes or until lightly browned. Cool slightly. Remove from sheet.
Chocolate Hershey Kiss Cookies
1 cup butter or margarine
1/2 cup sugar
1 tsp vanilla
1
3/4 cups all purpose flour
1 cup finely chopped walnuts
1 bag Hershey Kisses
Confectioners
sugar
Cream butter or margarine with sugar and vanilla until light and fluffy. Add the flour and walnuts, beating on low speed with a mixer until blended. Cover and refrigerate dough for 2 hours or until firm enough to handle. Preheat oven to 375°.
Remove wrappers from chocolate kisses. Shape approximately
1 tblsp of dough around each kiss, be sure to cover completely. Place cookies
on an ungreased cookie sheet. Bake at 375° for 10 to 12 minutes. While cookies
are still warm, roll the in confectioners sugar. Makes 3 dozen'
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More recipes for using Chocolate Chips!
Here's another recipe for Chocolate Chip Cookies from an Indiana Church Cookbook
Here's a recipe that can be a Chocolate Chip Oatmeal cookie easily by replacing the nuts.
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