NY Baked Cheesecake, Secret Recipe
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This
cheesecake recipe is baked, and was given to me by a lady at work who said she
sells them for $35.00 each. Pretty cool Huh?
That's a pretty big compliment when someone buys your homemade cheesecake. She says she can't make them fast enough. So here's her secret recipe
Crust - Do first
2 cups
Graham crumbs
1 stick melted butter or margarine
3/4 cup fine chopped
nuts - optional
Prepare crust in side springform pan 9 or 10 inch -
no holes
Mold to bottom and way up on sides
3 8oz pkg of cream cheese
- soft
1 1/2 cups sugar
4 eggs
24 oz Breakstone sour cream
1 1/2
tsp vanilla or andy of your flavoring
Beat cream cheese until creamy, add eggs one at a time and mix. Add flavoring, mix well at low speed. Add sour cream.
Bake at 375 for 50 minutes or until lightly browned. Cool and remove side of pan and cool completely. Refrigerate as usual. Enjoy - Mary Ann
Baked Cheesecake
CRUST:
1 pkg graham crackers (10)
2 tbsp
sugar
1/4 cup butter, melted
Place crackers in sealed plastic bad and crush with rolling pin. Crush to fine texture like sand. Stir together crumbs, sugar, and butter. Pat into buttered 10 inch round pan. Bake at 375 for 8 minutes. Set aside to cool
CAKE:
16 oz cream cheese, softened
2
eggs, beaten
1/2 cup sugar
1 tsp vanilla
1/2 tsp lemon juice
Beat together with electric beater. Pour into graham cracker crust. Bake at 375 for 20 minutes or until center is almost set. Remove and cool for ten minutes.
TOPPING:
1
cup sour cream
3 tbsp sugar
1/2 tsp vanilla
1/8 tsp lemon juice
Combine sour cream, sugar, vanilla, and lemon juice and blend until smooth. Pour on top of cake. Bake for ten minutes. Chill for at least five hours. Serve with crushed berries or fruit topping of your choice.
Baked Cheesecake
Make the Graham cracker crust
2 cups graham crackers, crushed
2 tbsp
sugar
2 tbsp butter.
Mix crackers, sugar, and melted butter. Press crumb mixture into 8 inch spring form pan.
16 oz cream cheese
1 c
sugar
2 eggs
1 tsp vanilla
2 tsp sour cream
Mix cream cheese, sugar. Add eggs, vanilla, and sour cream. Mix well. Pour cream cheese mixture over crust. Bake at 350 for 45 minutes
Chocolate Lovers' Cheese pie
3
(8 oz.) pkgs. cream cheese
2 cup (12 oz. pkg.) Hershey's mini chips semi-sweet,
divided
3/4 cup sugar
3 eggs
1 tbsp. whipping cream
1 tsp. Vanilla
1
“extra serving size” (9 oz.) graham cracker crust.
Heat oven to 450. Beat cream cheese and sugar. Add eggs and vanilla - beat well. Stir in 1 2/3 cup chocolate chips. Pour into crust. Bake for 10 minutes. Without opening door, reduce oven temperature to 250. Continue baking 30 minutes or until set. Cool completely. Cover and refrigerate until well chilled. Place 1/3 cup chips and whipping cream in bowl, microwave on high 20 - 30 seconds or until chips are melted and mixture is smooth. Cool slightly. Spread on cheese pie. Refrigerate another 15 minutes or until topping is set. Enjoy with your favorite chocolate lover!
Also see No Bake Cheesecake and Cream Cheese Cookies
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