How to Make a Cheese Ball Recipes
New Year's Eve Party Favorite
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On this page you will find several varieties of cheeseballs. Cheeseballs are always a favorite at parties, served with a variety of homemade crackers. Also see Party Chips and Dips and Party Appetizers
The Easiest Cheese Ball
8oz cream cheese
Small onion minced
1 c. grated
cheese
Mix well. Roll in minced ham or nuts.
Recipe from a 2001
Cedar County Catholic School in Hartington, Nebraska
Cheese Ball
8 oz soft cream cheese
1 Jar Cheese Whiz
1/4 package
Onion Soup Mix
1 dash Worcestershire sauce
1 dash parsley flakes
Finely chopped nuts
Mix ingredients together and form into ball. Roll in nuts and chill. Serve with crackers.
New Year's Eve Party Cheese Ball
2 8oz packages cream cheese
1/4 lb. blue cheese
1/2
pound extra sharp Cheddar cheese, grated
1 tablespoon Worchester sauce
1
teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2
teaspoon garlic powder
1 cup chopped pecans
Allow cheeses to reach room temperature; combine in a mixing bowl. Beat until well blended, add worchester sauce, cayenne pepper, salt, onion powder, and garlic powder. Add 1/2 cup of the chopped pecans. Chill. Shape into a ball and roll ball in remaining pecans. Chill toroughly. Serve with assorted crackers and fresh fruits such as seedless grapes, apple pear slices. Freeze if desired.
Holiday Cheese Roll (from 1982 church cookbook)
1 lb cream cheese
1 pkg Cracker Barrel cheese (sharp cheddar)
1
roll garlic cheese
1/4 lb blue cheese
Juice of 2 garlic cloves
Juice
of 1/2 onion
1/2 tsp salt
1/2 tbsp paprika
Soften and mix well.
Form into ball or rolls. Roll in chopped nuts. I like to make 3 rolls out of this.
Recipe
from a 1982 Indiana Fundraising Recipebook
Cheese Ball
8
oz. Philly cream cheese
2 tbsp bacon bits
2 tbsp onion
1/2 cup pecans
1/4
tsp worcestershire sauce
1/2 tsp tabasco
Mix ingredients together and roll in chili powder on wax paper. Chill and serve
Cheese Ball
8 oz. cream cheese8 oz. sharp cheddar cheese
1 small jar pimento cheese spread
1 tsp. Accent
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
3 tblespoons salad dressing
pecan bits
Put above cheeses in
large bowl and let stand until room temperature. Add 1 tsp. Accent, 1 tsp. Worcestershire
sauce, 1/8 tsp. garlic powder, and 3 tbsp. salad dressing. Mix well and refrigerate
overnight. Shape into ball and roll in pecan bits. May be frozen if wrapped in
foil.
Recipe from a 1963 Teaching Teens to Cook Recipebook
Very Easy Cheese Ball
2 lbs. Velveeta cheese
2 (8oz.) pkg. cream cheese
1
cup chopped nuts
1/2 tsp. garlic powder
chili powder
Mix all the cheese together, add nuts, garlic powder and salt. Shape into ball, roll in chili powder, wrap in foil and chill till firm.
Cheese Ball
1/2 lb.
spreadable Cheddar Cheese
1/4 c. dry Sauterne or Chianti
garlic powder
dry
mustard
pepper
parsley flakes
paprika
Bring cheese to room
temperature. Add remaining ingredients, except paprika, and mix thoroughly. Spread
waxed paper heavily with paprika; roll cheese into ball. It will be soft. Cover
with paprika; wrap in waxed paper. Place ball in refrigerator until firm. Serve
with crackers.
Recipe from a 1981 Indiana Church Recipebook
Pineapple Cheese Ball
8oz cream cheese
1/4 c. chopped green pepper
1 Tbsp.
chopped onion
1 tsp. salt
1 (8oz) can crushed pineapple, drained
1/2
c. chopped pecans
Place chopped green pepper, onion, and pineapple on paper towel to absorb liquid. Blend ingredients well. Refrigerate and chill at least a 1/2 hour. Shape into ball. Roll in chopped pecans if desired.
Shrimp Cheese Ball
2 (4 1/2oz) cans deveined shrimp
1 (8oz) pkg. cream cheese
1
Tblsp. lemon juice
1 Tblsp. horseradish
1 to 2 Tblsp. onions, minced
parsley
Mix
together until creamy. Form into a ball. In another bowl, mix crushed pecans or
walnuts and parsley. Spread nut mixture onto wax paper. Roll cheese ball evenly
in nut mixture. Chill
Cheese Ball
2-8oz pkgs. cream cheese
4
oz shredded Cheddar cheese
8 to 10 pcs. dried beef
2 to 3 T. mayonaise
2
to 3 tsp. grated onion
1/4 tsp. Worchestershire sauce
Pinch of garlic salt
8
to 10 stuffed olives
1 c. chopped walnuts
Combine ingedients and
mix together well. Form into 1 to 2 balls. Roll in chopped walnuts. Best if made
24 hours ahead. Take out of refrigerator 1 hour before serving.
Recipe from
a 1998 Platte SD recipebook
Cheese Ball (makes 2)
1-10oz
pkg. sharp Cheddar cheese, grated
2-8oz pkg. cream cheese softened
1 T.
pimento, chopped
1 T. green pepper, finely chopped
1 T. lemon juice
Dash
of cayenne pepper
3 to 4 oz pecans, finely chopped
1 tsp. garlic, minced
(or garlic powder)
Mix softened cream cheese and grated cheese. Put
in mixer bowl and add rest of ingredients. Mix thoroughly. Chill until stiffened.
Make 2 Cheese balls and roll in finely chopped pecans.
NOTE: These are nice
for the holidays and easy to make.
Recipe from a 1998 Platte SD recipebook
Easy Cheese Ball
1-8oz pkg. cream cheese
8 green onion
tops
1 pkg. dried beef
1/2 tsp. Worcestershire sauce
1 tsp. Accent
Soften
cream cheese at room temperature. Cut up onion tops into small pieces. Add to
cream cheese. Cut up dried beef into small pieces. Add 1/2 to cream cheese mixture.
Add Worcestershire sauce and Accent. Mix all together. Shape into a ball and roll
in other 1/2 of dried beef pieces, making sure it is well covered. Chill and serve
with crackers, etc.
Recipe from a 1998 Platte SD recipebook
Cheese Spread
1 lb. Velvetta cheese
4 hard boiled eggs
1/3 c. ground
green olives
Pinch of salt
1/4 tsp. onion powder
3 to 4 T. Miracle Whip
Good
on crackers or rye bread
Recipe from
a 2001 Cedar County Catholic School in Hartington, North
Nebraska
More Party Recipes
Crispix
Party Recipes
Dips and Chips
Finger
Sandwiches and Canapes
Fondue Recipes
Varieties
of Party Popcorn
Holiday Chex Mix Snacks
Refrigerator
Biscuit Recipes
Party Fruit Dips
Also see Holiday Snacks and Holiday Punch
Food for Thought
"It's true that we don't know
what we've got until we lose it, but it's also true that we don't know what we've
been missing until it arrives."
___________________________________________
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