Easy Chocolate Icing
Glaze and Frosting Recipes
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Also see basic cake decorating and cake decorating ideas
Chocolate Icing
1 stick of butter
4 teaspoons cocoa
Bring
to a boil and Remove from stove
Add:
6 tablespoons buttermilk
1
box of powdered sugar
1 teaspoon vanilla
Beat well Optional: 1/4 cup
chopped pecans
Hershey's Easy Chocolate Frosting
6 Tablespoons butter - soft
1/3 cup cocoa - for light chocolate
or 1/2 cup cocoa -
for medium flavor
or 3/4 cup for dark flavor
2 2/3 cups powdered
sugar
1/3 cup milk
1 tsp. vanilla
Cream butter in small bowl,
add cocoa and powdered sugar alternately with milk, and beat till spreading consistency.
A little more milk may need to be added. Blend in vanilla. Makes about 2 cups
of frosting.
Chocolate Frosting
1 cup sugar
1/4 cup cocoa
1/4 cup milk
1/2 tsp. vanilla
1/4
cup butter
Combine ingredients except vanilla and butter in a saucepan,
bring to a boil, and boil 1/2 to 2 minutes, stirring constantly. Remove from heat,
stir in butter and vanilla, beat until spreading consistency.
Here's another recipe for a cooked chocolate frosting.
1 Minute Fudge Frosting
2 cups sugar
1/4 cup white syrup
4 Tblsp cocoa
1/4
tsp. salt
1/2 c milk
1/2 cup butter flavored Crisco
1 tsp. vanilla
Boil
1 minute, cool and beat
Check out this Chocolate Cream Cheese Frosting recipe... Yum!
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Recipes for Chocolate Glaze!
Easy Chocolate Glaze
1/4 cup chocolate pieces,
semisweet
1 tbsp. butter or margarine
1/2 cup powdered sugar
1 1/2 tbsp.
milk
In small saucepan, melt chocolate with butter. Remove from heat and
beat in powdered sugar adding milk gradually until mixture is a pourable consistency.
Chocolate Glaze
6 squares (1 ounce each)
semi-sweet chocolate for baking
2 tablespoons butter
3 tablespoons milk
2
tablespoons light corn syrup
Melt chocolate and butter in a clean saucepan
over a very low heat, stirring occasionally until smooth. Remove pan from heat;
stir in milk and corn syrup. Spread glaze over top and sides of cake. Refrigerate
until glaze is almost set, about 30 minutes.
Chocolate Glaze #2
In
a small saucepan combine:
1 six ounce package of semisweet pieces and 1 can
evaporated milk
Cook, and stir over low heat till blended, and mixture comes
to a boil.
Lower heat, and cook gently, and stir 3 to 5 minutes till thick.
Cool, stirring occasionally.
Tip: Don't have buttermilk? Just use a little
milk.
Also see Vanilla Frostings and Icings
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