Main Menu
Old Recipes Home
Bisquick Recipes
Pioneer Brand
Bakery and Pastry
Dinner Recipes
Drinks and Punch
Egg Recipes
Fruit Desserts
Holiday Recipes
Party Snacks
Salad Recipes
Seafood Recipes
Soup Recipes

New Recipe Pages
Taco Recipes
Rhubarb Recipes
Too much Zucchini!

Useful Pages
Camping Recipes
Food Substitutes
Homecanning
Make Your Own
Make Mayonnaise
Necco & Links
Site Map
Articles

Juicers
Fruit Healing Chart
Fruit Juicer Recipes
Vegetable Drinks
Stop Eating Sugar
Green Drinks?
Wheatgrass Recipes

Groceries Online
Peapod Shopping Tips
Stop and Shop Peapod
Giant Foods Peapod
Maryland Peapod
Massachusetts Peapod
Virginia Peapod
New Hampshire Peapod
New Jersey Peapod
Rhode Island Peapod
Connecticut Peapod
New York Peapod
Safeway Stores
Genuardis Online
Vons Online Groceries

Irish Recipes for St. Patrick's Day

You are here:
Old Recipe Book >> Holiday Recipes >> St. Patrick's Day

We always decorate our house in green for St. Patrick's Day, and I make something green for dessert, usually Shamrock Cookies.

I also cut shamrocks out of green construction paper, and hang them all over the house too. Someday I would like to go to Ireland and see if it's as green as everyone says it is.

St. Patrick's Punch (old newspaper recipe)

3oz box lime flavored gelatin
1 cup boiling water
1 cup cold water
5 3/4 cups (46oz bottle) green citrus drink cooler
46oz pineapple juice
1 quart lemon or lime sherbert
2 liter bottle lemon-lime flavored soda

Method: In a small bowl, mix gelatin with hot water until dissolved. Add cold water and stir to blend. Pour mixture into a larger container and add pineapple juice and citrus cooler, making double batches as necessary for you party plans. Store in refrigerator. When ready to serve, add softened sherbert and soda. Serve in a large punch bowl.

Irish Griddle Bread

3 cups flour
2 tsp. baking powder
1/2 cup sugar
1 tsp. salt
3/4 cup raisons
1 beaten egg
2 cups milk
4 tbsp. melted margarine

Preheat oven to 350. Blend dry ingredients together. Beat egg and milk and add to dry mixture. Stir in melted margarine and blend well.

Grease and flour an ovenproof skillet, or loaf pan if you prefer. Pour in the batter and bake at 350 for 1 hour, or until browned. To prevent bread cracking open, slit down the center after 1/2 hour of baking. Serve warm.

Glazed Corned Beef with Cabbage

Corned Beef Brisket, any size
2 cloves garlic
4 whole cloves
1/2 tsp. powdered mustard
2 or 3 bay leaves

Cover corned beef with water. Add spices, and simmer corned beef in a covered pot for one hour per pound. Remove from pot. Simmer cabbage in remaining water 20 to 30 minutes. Potatoes may be boiled along with cabbage. While cabbage is cooking, prepare meat glaze.

Meat Glaze
1/2 to 3/4 cup prepared mustard
2 to 3 tbsp. brown sugar
1/2 tsp. ground cloves

Place meat in baking pan. Cover with glaze. Bake 20 minutes at 350.

Irish Stew (White House Cookbook © 1922)

Time about two hours. Two and a half pounds of chops, eight potatoes, four turnips, four small onions, nearly a quart of water. Take some chops from loin of mutton, place them in stewpan in alternate layers of sliced potatoes and chops; add turnips and onions cut into pieces, pour in nearly a quart of cold water; cover stewpan closely, let it stew gently till vegetables are ready to mash and the greater part of the gravy is absorbed; then place in a dish; serve it up hot.

Irish Lamb Stew (Pioneer Brand Recipe)

1 package Pioneer Brown Gravy Mix
1/2 cup Cool water
1 pound Lamb shoulder, cut into 1/2-inch pieces
2 tbsp Vegetable oil
1/2 cup sliced leeks (rinse well to remove grit)
1/2 cup sliced carrots
1/2 cup diced turnip (optional)
1/2 cup Pearl onions
2 cups Water

-Combine Pioneer Brown Gravy Mix and 1/2 cup cold water together. Set aside.
-Heat vegetable oil in a saucepan. Add lamb and cook over medium high heat until browned. Remove meat with a slotted spoon and set aside.
-Add leeks, carrots, turnips, and pearl onions to oil and drippings in pot. Cook over medium high heat, stirring often, until lightly browned, about 5 minutes. Remove from pot and set aside.
-Add remaining 2 cups water to saucepan, scraping up browned bits from bottom and side. Bring to a boil.
-Stir in gravy mixture, whisking until well blended. Stir in vegetables and lamb.
-Simmer over low heat for approximately 25 minutes, stirring frequently, until lamb is tender.

___________________________________________

More Cool Stuff
Ron Paul on a Peace Pole - Here's a picture of Ron Paul on a peace pole, very fitting I think.
Prepare for a Recession? - A list of some things to do to try to prepare for this... somehow.
Home Remedies for Colds - Have a cold? Here's a cool site of old fashion remedies.
Drink More Water - Will drinking more water help you lose weight? Find out the facts.
Baby Shower Food Ideas - Here's some food ideas for the perfect baby shower party.
Wedding Reception Ideas - How to setup a buffet table. Create a party buffet with the ideas on this wedding website. There are wedding recipes too.
Stop and Shop Peapod- Order online with Stop and Shop Peapod. They will deliver groceries right to your door. Get the Promo Code!
Safeway Now Delivering in: Arizona, California, Maryland, Oregon, Virginia, Washington and Washington, D.C. - SAVE $4.95 on Your First Delivery. Enter promo code DFIRST at checkout. $50 Minimum order required
East Coast Beaches - Do you spend your summer as a slave to the stove? Get refreshed at an East Coast beach.

Thanks for visiting.
Email questions about this website
to Carol at: ckononov@aol.com
privacy policy